How to Make Sourdough Bread at Home | Easy Bread Recipe For Beginners | Resep Roti Sourdough скачать в хорошем качестве

How to Make Sourdough Bread at Home | Easy Bread Recipe For Beginners | Resep Roti Sourdough

This easy bread recipe is especially for those who are new to sourdough baking. It’s less complicated than most but yields a very good loaf of sourdough bread. Rustic Sourdough Bread Recipe 100 grams mature 100% hydration sourdough starter (40%) 160 grams room temperature water (64%) 6 grams salt (2.4%) 250 grams bread flour (100%) ————————————————————————————— Resep ini saya tujukan bagi mereka yang baru di dunia sourdough. Resepnya saya buat seminimalis mungkin dengan hasil yang cukup bagus. 100 gram 100% hydration sourdough starter yang mature (40%) 160 gram air suhu ruang (64%) 6 gram garam (2.4%) 250 gram terigu protein tinggi (100%) #sourdough #sourdoughbread #ragialami #rotisourdough #easy #mudah #countrybread #opencrumbs 0:00 Introduction 0:09 160 grams room temperature water (64%) 160 gram air suhu ruang (64%) 0:58 250 grams bread flour (100%) mine has 13% protein content 250 gram terigu protein tinggi 100% punya saya berkadar protein 13% 1:43 Mix until no dry flour remains Aduk sampai tidak ada tepung kering 1:56 Set aside some dough as control Sisihkan sedikit adonan sebagai patokan 2:12 Mark initial and ideal (60% taller) heights Tandai ketinggian awal dan ideal 60% lebih tinggi 2:33 Rest main dough for 1 hour Istirahatkan adonan utama selama 1 jam 5:43 Generously flour (rice flour works better) Taburi tepung yang agak banyak (tepung beras lebih bagus) 8:01 Belah dengan kedalamanos cm dan kemiringan 45 derajat 8:25 Bake 15-20 minutes more without lid Panggang 15-20 menit lagi tanpa tutup