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Introducing our NEW and IMPROVED Platinum Yeast from Red Star! Your favorite instant yeast just got a fresh update. ⬇️ A 2 in 1 Product: Now not only does Platinum® Yeast have dough improvers to strengthen your gluten network and improve its volume, but we now include additional enzymes to slow the staling process so your home baked goods can stay fresher longer! 🍞 What are these enzymes, you ask? Enzymes are just proteins. They act on components in the flour to cut them into smaller units. In doing so, they can absorb water differently, interact with compounds in the dough easier, or provide additional molecules (like sugar) for the yeast to ferment. 0:39 What is a dough improver? 1:46 Benefits of a dough improver 2:09 What is staling? 3:15 Introducing New and Improved Platinum Yeast Read about the new benefits of our Platinum Yeast here: https://bit.ly/4fmNS6z Our new Platinum Yeast is available now! Look for our new and improved Platinum Yeast at your local grocery store and let us know what you think! Find a store near you: https://bit.ly/4fDuty7 Order online: https://bit.ly/3CocDkt #baking #science #enzymes #yeastbread #yeastdough #bakery #homemadebread #homebaking #homebaker