Make & Freeze Chicken Seekh Kebab | Juicy Homemade Seekh Kebab Recipe | Perfect Freezer Meal скачать в хорошем качестве

Make & Freeze Chicken Seekh Kebab | Juicy Homemade Seekh Kebab Recipe | Perfect Freezer Meal

Make & Freeze Chicken Seekh Kebab | Juicy Homemade Seekh Kebab Recipe | Perfect Freezer Meal Learn how to make soft and juicy Chicken Seekh Kebabs at home with this step-by-step long video. This make-and-freeze recipe is perfect for meal prep, busy weekdays, BBQs, or Ramadan iftar. In this video, you’ll see: • How to mix chicken thighs and legs for the perfect texture • Correct spice and salt ratio for restaurant-style flavor • Shaping tips for soft kebabs that stay juicy even after freezing • Cooking tips for golden, tender kebabs every time Ingredients • Chicken (1 kg – half thighs & half legs, boneless) • Onion – 450 g • Green chilies – to taste • Ginger & garlic paste – 1 tablespoon • Salt – 2 teaspoons • Red chili powder – 1 teaspoon • Red chili flakes – 2 teaspoons • Coriander powder – 2 teaspoons • Cumin powder – 1 teaspoon • Garam masala – 1 teaspoon • Baking soda – 2–4 pinches • Oil – 2 tablespoons Watch till the end to learn the freezing tip that keeps your kebabs soft, juicy, and ready to cook anytime. #recipe,#ChickenSeekhKebab,#SeekhKebabRecipe,#PakistaniFood,#HomeCooking,#MealPrep