Mango Mousse Cake | Mango Chocolate Entremet | Fresh Mango Cake скачать в хорошем качестве

Mango Mousse Cake | Mango Chocolate Entremet | Fresh Mango Cake

Its Mango season and mango is abundance here in Malaysia. Its so sweet and fragrance. The color is absolutely amazing and not to mention is cheap ! the mango that im using is from Thailand. If you cant get fresh mango or its not in season, try to go for frozen mango puree, it works excellent as well in this recipe. Do support my work by subscribing to my channel. In this recipe im using what we call Emulsifier sponge which is a emulsifying agent that helps to make a soft and beautiful sponge cake. The ingredients is sometimes called ovalette, SP, cake stabilizer, emulsifier. Emulsifier Sponge Cake : 180g Egg 90g Sugar 1g Salt 42g Milk 85g Plain Flour/all purpose flour 12g Emulsifier(ovalette) 15g Cocoa powder 42g Neutral oil Mango Mousse: 150g Mango Puree 4g Gelatin 20g Water 1nos Egg yolk 40g Milk 30g Sugar 150g Whipping Cream 35%fat Mango Jelly: 30g Water 2g Gelatin 10g Sugar 40g Mango Puree Sugar syrup: 20g sugar 50g Water