Скачать с ютуб Chicken Katsu Curry Recipe (from scratch) в хорошем качестве

Chicken Katsu Curry Recipe (from scratch)

➤ PRINT FULL RECIPE: https://sudachirecipes.com/japanese-c... ➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k Japanese chicken katsu curry is the ultimate comfort dish! Tender chicken breast coated in a crispy panko batter and served on a thick, rich, and gravy-like curry. It is seriously delicious and a great dish for making in advance and storing in the freezer for a quick, easy meal during the week! INGREDIENTS: Curry Roux Style Paste (skip if you have boxed curry roux) 3 ½ tsp curry powder - I use S&B Japanese curry powder 2 ½ tsp cumin powder 1 tbsp beef fat - or lard 3 garlic cloves - finely minced or grated 15 g fresh ginger - finely minced or grated 1 yellow onion - finely sliced 50 ml water 3 tbsp all-purpose flour 900 ml chicken stock - see note 2 tsp coriander powder 3 tbsp marmalade ½ tsp ground cloves 1 tsp cardamom powder 2 tsp ginger powder 1 bay leaf Japanese Style Curry (sweet) 300 g boneless chicken thigh - or chicken breast 1 pinch salt and pepper 1 tbsp unsalted butter 1 yellow onion 2 potato 1 carrot homemade curry roux - or boxed curry roux 600 ml water - if using premade curry cubes, check box for water quantity 1 tbsp tsuyu sauce ½ tbsp honey 1 tbsp sake 1 pinch chili powder - optional ½ tsp fenugreek powder 1 tsp tomato ketchup Chicken Katsu 2 large chicken breast 2 pinches salt and pepper 6 tbsp cake flour 100 ml water 2 medium egg 100 g all-purpose flour 50 g panko breadcrumbs 4 tbsp parmesan cheese powder cooking oil - for deep frying To Serve 4 portions cooked Japanese short-grain rice - see my post for how to cook Japanese rice on the stove 4 tbsp fukujinzuke pickles - optional 1 pinch parsley - optional ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/japanese-c... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... TIMESTAMPS: 00:56 ✰ How to make Japanese style curry roux ✰ 01:09 Toasting spices 02:03 Caramelizing onions 02:50 Making caramelized onions into roux 03:40 Special ingredients 04:22 Storing the roux (how and how long) 04:46 ✰ How to make Japanese Chicken Curry ✰ 05:29 Cooking the chicken 05:44 Adding vegetables 06:23 Adding water and roux 06:45 Special ingredients especially for chicken curry 07:30 ✰ How to make chicken katsu with chicken breast ✰ 07:42 How to butterfly cut chicken breast 08:17 Prepping the chicken for frying 09:14 Heating the oil 09:25 How to make batter 10:08 Panko breadcrumbs with bonus ingredient 10:25 How to coat chicken katsu 10:52 Frying chicken katsu 12:19 Cutting the chicken katsu 12:40 Assembling the Chicken Katsu Curry LINKS TO OTHER RECIPES:    • Classic Japanese Recipes      • Japanese Meat Recipes      • Japanese Fish/Seafood Recipes      • Japanese Rice Recipes      • Japanese Noodle Recipes      • Japanese Side Dish Recipes      • Japanese Sweets and Desserts      • Fusion      • Japanese Cooking Tips and Tools   -------------------------------------------------------------------------- ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com ➤Instagram:   / sudachi.recipes   ➤Facebook:   / sudachi.recipes   ➤Pinterest: https://www.pinterest.jp/sudachirecipes ➤Amazon Shop: https://www.amazon.com/shop/sudachire... ➤YouTube:    / @sudachirecipes   #Japanesecurry #curryrecipe #curryfromscratch #Japanesefood #Japaneserecipe #Japanesecooking #katsucurry #chickenkatsucurry #chickencurry #Japanesechickencurry #chickenkatsu