Easy Pumpkin Ravioli: Simple Steps Anyone Can Do скачать в хорошем качестве

Easy Pumpkin Ravioli: Simple Steps Anyone Can Do

In today's video I'm going to show you a really easy pumpkin ravioli recipe! I'll teach you how to make ravioli dough from scratch as well as how to make a pumpkin cheese filling, and how to make a browned butter lemon sage sauce for our raviolis. I hope you enjoy this video. Thank you! -------------------------------------------------------------------------- FOLLOW ME: Instagram:   / xanxanlittlemasonman   Tik Tok:   / xander_mason_cooking   -------------------------------------------------------------------------- This Recipe is inspired from Brian Lagerstrom's videos: Video:    • 3 CHEESE RAVIOLI WITH HOMEMADE RICOTTA   -------------------------------------------------------------------------- Ravioli Dough Recipe: 2 1/4 cup or 285g all purpose flour 1.5 Tbsp or 20g olive oil 3 large eggs + 3 egg yolks 1 tsp or 4g salt Pumpkin Cheese Filling Recipe: 185g or 3/4 cup Ricotta Cheese 185g or 3/4 Mascarpone Cheese 225g or 1 2/3 cup fontina, cubed 125g or 1 1/2 cup grated parmesan 4g or 1 tsp salt 400g or 2 cup Pumpkin Puree 3g or 1 tabs Sage leafs Zest of 1 Lemon Browned Butter Lemon Sage Recipe: 1 Stick of Unsalted butter 1/4 cup Pecans, chopped 12 - 15 Sage Leaf's Juice of 1 Lemon Instructions: 1. Watch video (Sorry I’m a little tired after putting this whole video together) -------------------------------------------------------------------------- Hashtags #cooking #recipe #pasta Timecodes 0:00 - Intro 0:34 - Ravioli Dough 2:19 - Pumpkin Cheese Filling 3:53 - Rolling/Shape our Ravioli 5:54 - Browned Butter Sage Sauce 6:54 - Boiling Ravioli 7:12 - Plating/Tasting