Fluffy Pumpkin Cinnamon Rolls From Scratch (No Mixer!) скачать в хорошем качестве

Fluffy Pumpkin Cinnamon Rolls From Scratch (No Mixer!)

In today's video you'll learn how to make homemade pumpkin cinnamon rolls without the need of a stand mixer. I'll teach you how to make a tangzhong as well as our pumpkin dough, followed by our pumpkin butter and pumpkin cinnamon spice filling. You'll learn how to shape and bake our cinnamon rolls and in the end we'll finish it off with a delicious homemade glaze. Hope you enjoy!! -------------------------------------------------------------------------- FOLLOW ME: Instagram:   / xanxanlittlemasonman   Tik Tok:   / xander_mason_cooking   -------------------------------------------------------------------------- Tangzhong Recipe: 25g All Purpose Flour 125g Whole Milk Pumpkin Dough Recipe: Tangzhong - 25g AP Flour & 125g Whole Milk 100g Whole milk 150g Pumpkin puree 2 Whole Eggs 2 tsp Vanilla Paste 550g All Purpose Flour 75g Sugar 8g Salt 7g Instant yeast 75g Unsalted Butter, softened 30g Unsalted Butter, melted for brushing Pumpkin Butter Recipe: 60g Softened unsalted butter 45g Pumpkin Puree Pinch of Salt Pumpkin Cinnamon Spice Filling Recipe: 100g Brown Sugar 8g (1 ½ Tbsp) Ground cinnamon 1g (¼ tsp) Ground nutmeg 1g (¼ tsp) Ground ginger 1g (¼ tsp) Allsprice 1g (¼ tsp) Ground cloves Glaze Recipe: 60g Cream cheese, softened 30g unsalted Butter, melted 100g Powdered sugar 1 tsp Vanilla extract 3 tbs whole milk Instructions: 1. Watch video (Sorry I’m a little tired after putting this whole video together) -------------------------------------------------------------------------- Hashtags #cooking #recipe #pumpkin Timecodes 0:00 - Intro 0:41 - Pumpkin Dough 3:14 - Pumpkin Butter & Cinnamon Spice 4:50 - Shaping our Pumpkin Rolls 7:00 - Baking our Rolls 7:29 - Glaze Recipe 8:18 - Result/Tasting