Brisket on Big Green Egg | Step-by-Step Smoked Brisket Recipe скачать в хорошем качестве

Brisket on Big Green Egg | Step-by-Step Smoked Brisket Recipe

If you’ve ever wanted to master brisket on the Big Green Egg, this is the video for you! I’ll take you step by step—from picking out a great brisket, to trimming, seasoning, smoking, wrapping, and slicing. By the end, you’ll be ready to smoke your own competition-worthy brisket at home. This cook features a beautiful **Prime Brisket from my friends at ‪@demkotaranchbeef‬ **—and it came out smoky, juicy, and melt-in-your-mouth perfect. --- 🔥 Brisket Recipe (Quick Guide) *Brisket:* 1 whole packer brisket (Prime, from Demkota Ranch Beef) *Trim:* Fat cap down to about ¼ inch *Seasoning:* Salt, pepper, garlic (SPG) *Charcoal:* Big Green Egg Canadian Maple *Wood:* Barrel Proof “Smoke Your Bourbon” bourbon barrel chunks- https://smokeyourbourbon.com/product/... *Cook temp:* 275°F *Wrap:* At 165°F (when bark is set), wrap in butcher paper *Finish temp:* 203°F (probe tender, no resistance) *Rest:* At least 1 hour before slicing W Sauce- https://share.google/fPX6jbftf1q3XTbE7 Monitored with *Thermoworks RFX wireless thermometer* and checked with the **Thermoworks MK4 instant-read thermometer**. Thermoworks RFX- https://alnk.to/ge8FII8 Thermopen- https://alnk.to/7X2mTSg 📲 Follow Captain Ron Instagram-   / cptnron302   Facebook (Cptnron302)-   / cptnron302   Facebook-   / ron.dimpflmaier   TikTok- https://www.tiktok.com/@cptnron302?la... LinkedIn-   / ron-dimpflmaier-8953b821   Reddit-   / cptnron302   Threads- https://www.threads.com/@cptnron302 👉 If you enjoyed this video, smash that like button, drop a comment, and don’t forget to subscribe for more BBQ tips, tricks, and recipes from Captain Ron Cooks! CHAPTERS: 00:00 How to smoke brisket on a Big Green Egg 00:44 charcoal questions 01:01 how much charcoal should I use? 01:30 How to pick a good brisket 02:15 brisket trimming 101 02:50 brisket smoking wood 03:15 brisket smoking setup on a big green egg 03:41 BGE Vent settings 04:34 brisket trimming PRO TIP 04:48 W Sauce as a binder 05:25 Texas style brisket rub 07:00 wireless thermometer probes 07:30 Big Green Egg PRO TIP 08:00 Brisket is ON like Donkey Kong 08:30 Brisket Wrapping 10:20 Brisket is DONE! 12:12 How to slice brisket