Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place скачать в хорошем качестве

Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place

At Esmé in Chicago, chefs elevate food to art. Its signature dish, the clay pot poussin, features a bird-shaped clay vessel used to bake partridge, making for a stunning presentation. Known for its artistic plates, this fine dining restaurant offers a menu rich in creativity, including rabbit consommé, almond fava bean tart, Dover sole rack, crab salad, and watermelon gelée. Download our new Eater app here: https://apple.co/401kzls Credits: Producer: Connor Reid Directors: Connor Reid, Murrilo Ferreira Camera: Murrilo Ferreira, Daniel Kwon Production Coordinator: Nicholas Mazzocchi Editor: Josh Dion Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/oOKKgO1 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0