• ClipSaver
ClipSaver
Русские видео
  • Смешные видео
  • Приколы
  • Обзоры
  • Новости
  • Тесты
  • Спорт
  • Любовь
  • Музыка
  • Разное
Сейчас в тренде
  • Фейгин лайф
  • Три кота
  • Самвел адамян
  • А4 ютуб
  • скачать бит
  • гитара с нуля
Иностранные видео
  • Funny Babies
  • Funny Sports
  • Funny Animals
  • Funny Pranks
  • Funny Magic
  • Funny Vines
  • Funny Virals
  • Funny K-Pop

How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire – Smoke Point скачать в хорошем качестве

How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire – Smoke Point 2 years ago

subrosa

bakery

subrosa bakery

sub rosa

virginia

bakeries

virginia bakeries

richmond bakeries

richmond

richmond va

best food in richmond va

pastries

croissants

pear

caramel

bread

baking

croissants from scratch

flour

flour milling

how flour is made

wood-fired oven

wood-fired croissants

wood-fired pastries

eater

eater.com

food

restaurant

dining

dish

foodie

chef

food show

baking pastries

wood-fired

pear caramel

croissants by hand

handmade

homemade

handmade dough

Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...
How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire – Smoke Point
  • Поделиться ВК
  • Поделиться в ОК
  •  
  •  


Скачать видео с ютуб по ссылке или смотреть без блокировок на сайте: How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire – Smoke Point в качестве 4k

У нас вы можете посмотреть бесплатно How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire – Smoke Point или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:

  • Информация по загрузке:

Скачать mp3 с ютуба отдельным файлом. Бесплатный рингтон How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire – Smoke Point в формате MP3:


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса ClipSaver.ru



How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire – Smoke Point

At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make many types of croissants, including seasonal variations like the pear and ricotta croissant. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Directors: Murilo Ferreira, Connor Reid Camera: Murilo Ferreira, Connor Reid, Daniel Geneen Editor: Francesca Manto Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point', click here: https://trib.al/UxbDl2i Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Comments
  • How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit 7 years ago
    How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
    Опубликовано: 7 years ago
    12928982
  • How a Massive Bread Factory Produces 150,000 Loaves per Week — Vendors 1 year ago
    How a Massive Bread Factory Produces 150,000 Loaves per Week — Vendors
    Опубликовано: 1 year ago
    417036
  • What It Takes to Run One of the Best Bakeries in the U.S. — The Experts 1 year ago
    What It Takes to Run One of the Best Bakeries in the U.S. — The Experts
    Опубликовано: 1 year ago
    1722060
  • How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place 3 years ago
    How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
    Опубликовано: 3 years ago
    5656243
  • 432Hz- Fall Into Deep Healing Sleep, Regenerates Body and Mind, Emotional and Physical Healing
    432Hz- Fall Into Deep Healing Sleep, Regenerates Body and Mind, Emotional and Physical Healing
    Опубликовано:
    0
  • Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit 1 year ago
    Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit
    Опубликовано: 1 year ago
    2001628
  • My day spent in a micro bakery〈 Levain Le Vin 〉A small bakery in Bordeaux 2 years ago
    My day spent in a micro bakery〈 Levain Le Vin 〉A small bakery in Bordeaux
    Опубликовано: 2 years ago
    3716648
  • A Day in the Life of Sweden’s Top Bakery 3 months ago
    A Day in the Life of Sweden’s Top Bakery
    Опубликовано: 3 months ago
    262760
  • How Brown Butter Salted Caramel Doughnuts Became One of New York’s Most Popular Pastries — Handmade 2 years ago
    How Brown Butter Salted Caramel Doughnuts Became One of New York’s Most Popular Pastries — Handmade
    Опубликовано: 2 years ago
    1560322
  • How Merzbacher's Bakery Creates Some of Philadelphia's Favorite Bread — Vendors 4 years ago
    How Merzbacher's Bakery Creates Some of Philadelphia's Favorite Bread — Vendors
    Опубликовано: 4 years ago
    1403141

Контактный email для правообладателей: [email protected] © 2017 - 2025

Отказ от ответственности - Disclaimer Правообладателям - DMCA Условия использования сайта - TOS