Gluten-Free Sandwich Bread in White, Brown, and Rye Style скачать в хорошем качестве

Gluten-Free Sandwich Bread in White, Brown, and Rye Style

Today Squirrel makes Gluten-Free Sandwich Bread in White, Brown and Rye Style. These sandwich breads are what celiac and others with gluten allergies have been waiting for- full sized! They toast up great and you can freeze them as well, if you make more than one at a time. Please let us know in the comments how they worked for you! Don’t forget to hit that SUBSCRIBE button to see more of what Creepie & Squirrel get up to. Our work is supported by affiliate commissions. So if you’d like to try one of the products we used in the video, you can find a link to them in the video description below, and we may earn a commission. ▶ IMPORTANT LINKS AND SOCIAL MEDIA Buy Us a Cup of Coffee - Ko-Fi → https://ko-fi.com/creepieandsquirrel Bluesky → https://bsky.app/profile/creepie-n-sq... Tumblr → https://www.tumblr.com/creepie-n-squi... Instagram →   / creepie_and_squirrel   Facebook →   / creepiesquirrel   Smooth Jazz Music by Robert S from Pixabay - https://pixabay.com/users/senormusica... Subscribe Animation by Arun. T - https://www.pexels.com/@aru2902/ Our work is supported by affiliate commissions. So if you’d like to try one of the products we used in the video, you can find a link to them in the video description below, and we may earn a commission. GLUTEN-FREE SANDWICH BREAD INGREDIENTS 400ml Milk or water 250g Brown Rice Flour 150g Oat Flour for White, Buckwheat for Brown/Rye Style 400g Tapioca Starch 1 Tbsp Psyllium Husk Powder 2 tsp Ground Flax Seed 2 tsp salt 2 tsp Apple Cider Vinegar 1 egg (optional) 1 tsp Honey for White bread, Molasses for Brown/Rye Style. 1 1/2 tsp Dry Active Yeast 6 Tbsp Neutral Vegetable Oil or Butter (optional) DIRECTIONS First, warm a little of the Water or Milk (dairy, nut, or soy) to around 100 degrees. Over 110 degrees will kill your yeast, so as long as you keep it below that, you'll be fine. Once the Milk is warm, add a little of the honey and stir until it is dissolved into the milk, mix in the yeast and set it off to the side to proof for about 10 minutes. Next, put the Flours, Starch, Psyllium and Flax seed into a bowl and mix with a whisk until combined. Once the yeast has bloomed, add the milk/yeast mixture to the flour. Add the Cider Vinegar and Oil or butter at this time. Mix well until fully combined. Is should have the consistency of thick cake batter Take a greased Pullman loaf pan and pour in the dough/batter. Let rise for 30 minutes. Bake in a 350°F/175°C oven for an hour or until the loaf sounds hollow when thumped. Take it out and let it cool completely before slicing. BREAD SPICE INGREDIENTS 3 tablespoons caraway seed 3 tablespoons anise seed 3 tablespoons fennel seed 1 tablespoon coriander seed 1 to 2 teaspoons ground fenugreek, allspice, cardamom or dill. (optional) Gather 'em. Grind 'em. Store 'em in an airtight jar/container. Use 1/4 - 2 teaspoons of the mixture per loaf. LINKS TO PRODUCTS USED IN THIS VIDEO Pullman Loaf Pan / https://amzn.to/4pKgQlt Anchor Hocking Glass Ramekins Set of 4 / https://amzn.to/4qT1lbE Anchor Hocking Glass Measuring Cup Set of 2 / https://amzn.to/4qYMj4u Anchor Hocking Glass Ramekins Set of 6 / https://amzn.to/4qTOPJ6 Pyrex Glass Bowl Set of 3 / https://amzn.to/45cxwKY 4 QT Stainless Steel Mixing Bowl / https://amzn.to/4bFm5zc High Heat Silicone Spatulas Set of 2 / https://amzn.to/49VHIKn Digital Food Scale / https://amzn.to/4pIU2mb Global 8.5" Serrated Bread Knife / https://amzn.to/49xguZi Chef Kitchen Towels / https://amzn.to/4jDd7EK Don’t forget to hit that SUBSCRIBE button to see more of what Creepie & Squirrel get up to. ▶ IMPORTANT LINKS AND SOCIAL MEDIA Buy Us a Cup of Coffee - Ko-Fi → https://ko-fi.com/creepieandsquirrel Bluesky → https://bsky.app/profile/creepie-n-sq... Tumblr → https://www.tumblr.com/creepie-n-squi... Instagram →   / creepie_and_squirrel   Facebook →   / creepiesquirrel