Sizzler Biryani & Lasooni Fish Tikka | Masala Mornings | Chef Shireen Anwar | 8 Feb 24 | MasalaTv скачать в хорошем качестве

Sizzler Biryani & Lasooni Fish Tikka | Masala Mornings | Chef Shireen Anwar | 8 Feb 24 | MasalaTv

Sizzler Biryani & Lasooni Fish Tikka | Masala Mornings | Chef Shireen Anwar | 8 Feb 24 | MasalaTv SIZZLER BIRYANI RECIPE INGREDIENTS : Boneless chicken cubes ½ kg Whole cumin seeds 1 tsp Curry leaves 20 Ginger garlic paste 2 tbsp Green chili paste 1 tbsp Tomato paste 4 tbsp Salt 1 tsp Turmeric ½ tsp Black pepper 1 tsp Ketchup ½ cup Chili sauce 4 tbsp Green chili sauce 4 tbsp Soya sauce 2 tbsp Yogurt 1 cup Orange-red color as required Baby corn 4-5 Mushrooms 4-5 Fried potato fries 1 cup 2 color capsicums julienne Sliced onion 1 Basmati rice 750 gm Whole spices mixed with 1 tbsp Ani star 1 METHOD : Heat oil in a wok, add whole cumin and curry leaves with ginger garlic, and green chili paste, sauté for 2 mins, add tomato paste, all the dry spices, sauces, yogurt, and color, fry well, add chicken cook till done, then add veggies, onion, cover and cook little, add fried fries, cover and cook for 5 mins till the vegetables are half done. Boil soaked rice with some curry leaves and some whole mixed spices till nearly done, strain and put the pan on a tawa, put a thin layer of rice on the bottom of your pan, add the entire gravy, then the remaining rice, sprinkle color on top, drizzle ¼ cup oil, cover and cook for 10 mins on low heat, and cook for another 10 mins, switch off heat, serve hot on sizzler. LASOONI FISH TIKKA RECIPE INGREDIENTS : Boneless fish cubes 1 kg Salt 1 tsp heaped Ginger garlic paste 1 tbsp Green chili paste 1 tsp Leon juice 2 tbsp Oil 2 tbsp Chopped garlic 1 tbsp Gram flour 2 tbsp heaped Kasuri methi 1 tsp Turmeric ½ tsp Yogurt 2 tbsp Allspice ½ tsp METHOD : Marinate fish pcs with salt, ginger garlic, green chili paste, and lemon juice, and keep it for 30 mins, heat oil, add chopped garlic till slightly golden, add gram flour, roast, add kasuri methi,, haldi, roast till fragrant, switch off heat, cool slightly, once cool, add this to the marinated fish along with yogurt, allspice, mix well, give dum of coal, keep it for 1 hour, grill in ¼ cup oil till done. Finally, give dum of coal. Serve hot with green chatni and fresh salad. Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV #sizzlerbiryani #fishtikka #lasoonifish #masalamornings #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv   ------------------------------------------------------------------------------