Just 1 Secret Makes This Bread So-SOFT and CLOUD-LIKE - Stays Fresh for Days! No eggs. скачать в хорошем качестве

Just 1 Secret Makes This Bread So-SOFT and CLOUD-LIKE - Stays Fresh for Days! No eggs.

How to make perfect japanese milk bread at home ,bread recipe easy at home, bread recipe for beginners, japanese milk bread by hand, milk bread japanese, milk bread recipe, shokupan japanese bread recipe... Soft, fluffy Japanese milk bread made with tangzhong! Easy recipe, no eggs, melts in your mouth. Bakery-style loaf that stays fresh, pillowy, and moist for days.‪@Theapron41‬ Ingredients: Milk-150ml, 0.6 cups, 5 oz Bread flour- 50g, 0.4 cups, 1.75 oz Milk-150ml, 0.6 cups, 5 oz Sugar -25g, 2 tbsp, 0.9 oz Instant dry yeast- 1.5 tsp, 4.5 g Bread flour- 325g, 2.7 cups, 11.45 oz Salt- ½ tsp, 3g Unsalted butter- 30g, 2.5 tbsp, 1.05 oz For full instructions and helpful tips at every step — make sure to watch the full video.Every detail matters when it comes to getting that perfect, soft, fluffy loaf! methods: Make Tangzhong (Roux): In a saucepan, mix milk and a bit of bread flour. Cook on low heat, stirring until it thickens into a smooth paste. Let it cool. Prepare Yeast Mixture: Mix milk, sugar, and instant dry yeast (or activate if using active dry yeast). Set aside. Mix Dry Ingredients: Sift bread flour (or all-purpose), add salt. Combine & Knead Dough: Add cooled tangzhong to flour. Mix on low speed. Slowly pour in yeast mixture while kneading. Adjust texture with milk/flour as needed. Add Butter: Add soft butter gradually. Knead until dough is smooth, elastic, and passes the windowpane test. First Rise: Place dough in an oiled bowl. Cover and let it rise until doubled (30–90 mins based on temperature). Optional: Cold-proof overnight (reduce yeast slightly). Divide & Shape Dough: Punch down the dough. Divide and shape each piece: Flatten → fold long sides → roll from short end → pinch seam. Final Proof: Place seam-side down in greased loaf pan. Cover and proof until ~80% risen Bake: Preheat oven to 170°C. Brush top with milk. Bake for 30 minutes, until golden brown. more popular bread video-    • This Cheesy Garlic Bread MELTS in Your Mou...      • FRENCH BRIOCHE BREAD/ ultra soft, rich, bu...      • You Won’t Believe This Bread Made in a Ble...      • Easy Homemade Bread for Beginners, 100% NE...   #breadrecipe #homemadebread #bread #easybread #easybreadrecipe #milkbread #tangzhong #japanesefood #easybread #easyrecipe #yeastbread #breadlovers #breadloaf #theapron #theapron41