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Today we're making the type of crumb cake that used to be found in almost any New York bakery or deli. SUPPORT ON PATREON (FULL MEAL VIDEOS!): / sipandfeast FOLLOW US ON INSTAGRAM: / sipandfeast PRODUCTS USED (This is an affiliate link) Kitchen Cordless Hand Mixer: https://amzn.to/4ewP0Eh Baking Sheet and Wire Rack: https://amzn.to/3rpVMmE OXO Digital Scale: https://amzn.to/3qcRqhp MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/new-york-... INGREDIENTS For the crumb topping 1 1/2 cups (339g) unsalted butter melted 4 1/2 cups (585g) all-purpose flour 1/4 teaspoon fine sea salt 1 packed cup (200g) dark brown sugar 1/2 cup (100g) granulated sugar 1 1/2 tablespoons (12g) cinnamon For the cake 2 1/2 cups (325g) cake flour spooned & leveled, can sub all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 cup (200g) granulated sugar 11 tablespoons (156g) unsalted butter room temperature 3/4 cup (168g) buttermilk room temperature 3 large eggs room temperature 1 egg yolk room temperature 2 teaspoons vanilla extract powdered sugar for dusting VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.