I made Sourdough Bread like they did 200 years ago, No Scale, No Measuring скачать в хорошем качестве

I made Sourdough Bread like they did 200 years ago, No Scale, No Measuring

What's in my cup? A chocolate Caramel Salty! An LMNT Electrolyte drink mix. I've been drinking one of these everyday for 2 years and I love it. Head to http://DrinkLMNT.com/PIONEERHOME to get your free sample pack with any purchase. In this video, we’re bringing back bread baking the way it once was — by feel, not formulas. Instead of measuring every gram or watching the clock, I’m sharing my natural rhythm and routine of sourdough baking, showing how I move through bread making throughout the day. This is how I’ve learned to bake — by listening to the dough, trusting my hands, and letting instinct lead. Along the way, I’m also making: • Sourdough waffles • Simple sourdough flatbreads • A rustic country sourdough loaf This is not a precise, step-by-step recipe video. It’s an invitation to slow down and remember that bread was once made with experience, patience, and intuition. Below is a rough guide to the rustic country loaf I make in this video. These measurements are flexible and meant only as a starting point. Rustic Country Sourdough Loaf (Rough Guide) • About 1 pint jar of warm water • Roughly 2 cups whole wheat flour • Roughly 3 cups all-purpose flour • ½ cup bubbly sourdough starter • 2 teaspoons salt Adjust as needed — the dough will tell you what it needs. Thank you for being here and for keeping these old kitchen rhythms alive 🤍 If you love old-fashioned cooking, sourdough, and slow homemaking, I’d love for you to subscribe.