SPECIAL CHICKEN CURRY IN MINUTES | Thandi Me Chicken Curry | Chicken Curry Recipe In Hindi. скачать в хорошем качестве

SPECIAL CHICKEN CURRY IN MINUTES | Thandi Me Chicken Curry | Chicken Curry Recipe In Hindi.

#SpecialChickenCurry #DesiChickenCurry #ThandiMeChicken #RanveerBrar #KabitasKitchen #HomeCooking up style chicken curry chicken curry recipe hindi special chicken curry desi chicken curry dhaba style chicken curry thandi me chicken curry mustard oil chicken curry handi ke mausam mein garma-garam UP Style Special Chicken Curry ka maza hi kuch aur hota hai 😋 Is recipe mein hum bana rahe hain kam time mein, zyada swad wali desi chicken curry, jo bilkul dhaba aur ghar ke swaad jaisi hai. Simple masalon, desi tadke aur perfect gravy ke saath yeh chicken curry roti, paratha ya chawal ke saath laajawab lagti hai. Ingredients (Samagri) Chicken – 750 gram Sarson ka tel (Mustard Oil) – 1 cup Jeera – 1 tsp Choti elaichi – 2 Badi elaichi – 2 Kali mirch – 10–12 Laung – 6–7 Dalchini – 1 inch Javitri – thodi si Chakrphool – 1 Sukhi lal mirch – 7–8 Tej patta – 2 Pyaz (finely chopped) – 3 Ginger garlic paste – 2 tsp Haldi powder – ½ tsp Dhaniya powder – 1 tsp Jeera powder – ½ tsp Garam masala – 1 tsp Chicken masala – 1 tsp Kashmiri lal mirch powder – 1 tsp Tamatar ki puree – 3 tamatar Namak – 2 tsp (ya swad anusar) Paani – jarurat ke anusar Hara dhaniya – garnish ke liye Recipe (Banane ki Vidhi) Sabse pehle ek bagune ya kadhai mein 1 cup sarson ka tel achhi tarah garam karein, jab tel se halka dhuaan nikalne lage tab aanch medium kar dein. Ab tel mein jeera, choti aur badi elaichi, kali mirch, laung, dalchini, javitri, chakrphool, sukhi lal mirch aur tej patta daal kar khushboo aane tak bhunein. Iske baad 3 finely chopped pyaz daal kar golden brown hone tak bhunte rahein. Pyaz bhun jaane ke baad 2 tsp ginger garlic paste daal kar 1–2 minute bhunein jab tak kachapan khatam ho jaye. Ab saare sukhe masale – haldi, dhaniya powder, jeera powder, garam masala, chicken masala aur Kashmiri lal mirch daal kar achhi tarah bhunein. Masala bhun jaane par 3 tamatar ki puree aur 2 tsp namak daal kar tab tak bhunein jab tak tel alag na ho jaye. Ab 750 gram chicken daal kar lagatar chalate hue 5–7 minute tak bhunein taaki chicken masale ko achhi tarah soak kar le. Ab gravy ke hisaab se jarurat anusar paani daal kar dhak kar 10–15 minute tak pakne dein. Jab chicken achhi tarah gal jaye aur gravy tayaar ho jaye, tab hara dhaniya daal kar dhak dein. 🔥 Garma-garam UP Style Special Chicken Curry tayaar hai, jo roti, paratha ya chawal ke saath zabardast lagti hai 😋 up style chicken curry chicken curry recipe hindi special chicken curry desi chicken curry dhaba style chicken curry thandi me chicken curry mustard oil chicken curry easy chicken curry recipe homemade chicken curry north indian chicken curry chicken curry at home village style chicken curry spicy chicken curry chicken recipe in hindi authentic chicken curry quick chicken curry chicken masala recipe indian chicken curry chicken curry step by step desi style chicken recipe