Whole Food Plant Based MISO SOUP Recipe скачать в хорошем качестве

Whole Food Plant Based MISO SOUP Recipe

Today I am going to show you how to make Vegan Miso Soup. I love making miso soup! So easy to make, delicious, goes well with rice, noodles and even with toast! Also miso soup is packed with nutrients. Traditionally miso soup is prepared with fish broth in Japan however "kombu and shiitake mushroom broth" is also very popular. Unlike fish broth, vegetable broth brings up the delicate flavors of vegetables inside soup. This is a super easy recipe. I used vegetables listed below however feel free to use any vegetables of your choice. Does it sound exciting? Let's get started! #veganMisoSoup #oilFreeRecipe #onePotRecipe 🍅🍅🍅🍅🍅 ========== 🔗 LINK FOR RECIPE ========== https://www.miwakaur.com/recipes/vega... ========== 🍅 INGREDIENTS: ========== • 1 Shiitake mushroom • About 2x2inch kombu seaweed • 2cups water • 2 tablespoons miso • 2 scallions • ¼ block tofu about 100g • 1 carrot • Handful of baby spinach ========== 🍅 INSTRUCTIONS: ========== SERVING FOR 1 LARGE BOWL OR 2 SMALL CUPS 1) Soak shiitake mushroom and kombu seaweed with water. Let it sit while preparing vegetables 2) Slice scallions. White part goes first into soup. Green part for garnish, slice thinly. 3) Peel and thinly slice carrot 4) Cut tofu into small pieces - about a half inch cubes 5) Squeeze water out from shiitake mushroom and slice 6) Add shiitake mushroom, kombu and carrot into mushroom soaked water. Bring to boil 7) Remove kombu and add scallions and tofu 8) Once all vegetables are soft, add spinach and remove from heat 9) Add miso into a ladle and add broth a little by little. Keep stirring. It ensures miso to dissolve completely 10) When miso is dissolved add to the soup 11) Garnish with scallion and sesame seeds 12) Enjoy! #plantbased #plantbasedrecipes #plantbaseddiet #plantbasedfood #vegan #veganrecipes #veganuary #vegetarian #vegetarianrecipes #veganfood ========== 👩🏻‍🍳 WHO IS MIWA? ========== Hi! My name is Miwa Kaur. I am here to share delicious whole-food plant-based recipes to improve the health of ourselves and loved ones. When we cook a whole-food Plant-based diet at home, we can reduce or eliminate processed food, refined sugar, refined grains, oil and unhealthy chemicals. We can also reduce carbon footage and waste so that we can be kind to the environment. I am originally from Tokyo Japan, living in New York for over 20 years. That is why my recipes are from all over the world. I am happily married to Jaswinder Singh who is from Punjab India and I am thrilled to explore the delicious and healthy Indian vegetarian cooking. So come and join me in my cozy kitchen! ========== 👩🏻‍🍳 Find me at ========== Instagram   / miwakaurskitchen   Facebook   / miwakaurskitchen   Website https://www.miwakaur.com/