У нас вы можете посмотреть бесплатно Off-Grid Sourdough. No Oven? Don’t Worry About It! или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
#bluetti #Apex 300 #powerstation #homebattery BLUETTI Apex 300 versatile portable power station: https://bit.ly/apex300_rusticspirits Use code RSH10% can save extra 10% on Apex 300 series. BLUETTI winter power backup sale, save up to 38%! https://bit.ly/bluetti_rusticspirits_38 Use code RSH5% for all BLUETTI models to save extra 5%. Living off-grid doesn’t mean giving up fresh sourdough bread—it just means getting creative with how we bake it. In this full-length sourdough tutorial, we'll show you step by step how to make sourdough from scratch and bake it without an oven. Instead, we’ll be using a Dutch oven inside a BBQ to create that classic sourdough crust and fluffy crumb. This is both an easy beginner sourdough tutorial and a deep dive into baking without electricity. We'll guide you through the whole process: feeding your sourdough starter, mixing and folding the dough, shaping and proofing, and finally baking in a way that works perfectly for an off-grid homestead, camping trip, or backyard cook-up. If you’ve ever searched for the best sourdough recipe for beginners, wondered how to bake bread without an oven, or wanted to learn how to make sourdough in a Dutch oven on the BBQ, this video has you covered. This is real sourdough bread made simple: no fancy equipment, no electricity required—just a starter, flour, water, and salt. Whether you’re new to sourdough or looking for the next challenge, this video will help you bake rustic sourdough bread anywhere. Here's the recipe: Sourdough Recipe 90g starter 350g water 10g salt 520g flour Mix together with your sourdough tool in a glass bowl. Sit covered for 30 minutes and then 4 x stretch and folds 30 mins apart Bulk ferment on bench for 2 hours Shape and place in banneton (seasoned with rice flour) Cover and cold ferment 10-12 hours (overnight) Bake in a dutch oven at 230degrees 20min covered, 20min uncovered. Links Kirsty mentioned: Bake with Jack https://www.instagram.com/reel/DNTqKX... Sourdough Bakers Australia https://www.facebook.com/share/g/16r9... Sourdough Geeks https://www.facebook.com/share/g/1Jty... Chapters: 0:00 Intro 0:46 Tools & Equipment 1:46 It Starts with Starter 3:18 [Sponsorship Ad - Bluetti] 7:24 Making the Dough 11:40 Feeding the Starter 12:57 Stretch & Fold 14:56 Shaping 20:26 Getting Ready to Bake 21:39 Scoring 22:37 Baking 26:10 The Result! 28:08 Taste Test 29:29 Final Tips