How to Make Simmered Kiriboshi Daikon скачать в хорошем качестве

How to Make Simmered Kiriboshi Daikon

In this video, I'll show you how to make authentic Kiriboshi Daikon No Nimono, a beloved Japanese home-style side dish. Learn the traditional simmering technique, discover the zero-waste secret of using the soaking liquid as umami-rich broth, and master the perfect sweet-savory balance that pairs beautifully with any Japanese dish! 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/simmered-k... 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na ✨My First Printed Cookbook: https://amzn.to/4j512pZ 📌 RECIPE DETAILS: ⏰ Time: 45 mins 👥 Servings: 10 🥕 Ingredients: 50g dried daikon strips (kiriboshi daikon) 300ml water for soaking 1 dried shiitake mushroom 1 tsp cooking oil 1 medium carrot (approx 75g) 2 fresh shiitake mushrooms 100g satsumaage fishcakes (or 2 sheets aburaage tofu pouches) 3 tbsp Japanese soy sauce (plus extra to taste) 3 tbsp mirin 1 tbsp light brown sugar 1 tbsp sake toasted sesame oil toasted sesame seeds 💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️ https://www.amazon.com/shop/sudachire... 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/simmered-k... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ⏱ TIMESTAMPS 0:00 Intro 0:19 Cleaning and soaking dried daikon 0:59 Preparing other ingredients 1:10 Squeezing daikon (and saving dashi stock) 1:28 Satsumaage fishcakes and substitutes 1:56 Frying ingredients 2:17 Adding stock & simmering 2:38 Flavoring 2:55 Taste Test 3:09 Finishing touches and final result 3:38 Ingredients recap 🎞️ RELATED VIDEOS YOU MIGHT LIKE    • How to Make Authentic Japanese Miso Soup f...      • Nutty Japanese Spinach Salad (Horenso no G...      • How to Make Kinpira Gobo That's Ready in J...   🍱 RECOMMENDED JAPANESE RECIPES    • Easy Japanese Recipe Ideas      • Ultimate Japanese Recipes - My Absolute Fa...      • Japanese Appetizer Recipes      • Japanese Dinner Recipes   -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram:   / sudachi.recipes   ➤Pinterest:   / sudachirecipes   Music: Ratatouille's Kitchen by Carmen María and Edu Espinal #japanesefood #japaneserecipe #japanesecooking #daikon #sidedish #sidedishrecipe