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This simple sun-dried tomato bread has a surprise in every bite. The recipe is incredibly easy with no kneading required, just a few stretch-and-fold steps that take seconds. You'll get crispy, golden rolls with a soft, airy crumb and bursts of sun-dried tomato flavor throughout. Ingredients: Water - 1 cup (220 ml) Fresh yeast - ¾ tsp. (3 g) or dry yeast - ½ tsp. (2 g) Bread flour - 2 ½ cups (320 g) Salt - 1 tsp. (6 g) Sun-dried tomatoes - ¼ cup chopped (30 g) My other awesome channels: Sweet Bread Recipes 👉 / @sweet-bread-recipes Cookie Corner 👉 / @the-cookie-corner Tools I Used: Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover) Alternative pan: https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake. https://amzn.to/4gnx6Fb - same as the previous pan. These rolls have a thin, crispy crust that crackles as they cool and a perfect soft interior. They're great on their own, with a bit of soft butter, or drizzled with olive oil. The sun-dried tomatoes add a rich, savory flavor without making the recipe complicated. If you enjoyed this easy Italian bread recipe, don't forget to subscribe and hit the like button for more simple baking recipes! Disclaimer: As an Amazon Associate, I earn from qualifying purchases. #bread #foodlanguage #recipe