Braised lamb [Florentine chef's home recipe] скачать в хорошем качестве

Braised lamb [Florentine chef's home recipe]

🧑‍🍳How to make👩‍🍳 00:00 Braised lamb (Ingredients) 01:08 1. Put sliced ​​onions in a deep pan and fry in olive oil, then add the large cut lamb and fry slowly 03:52 2. Sprinkle salt on top, add chopped Italian parsley, and add white wine to remove the alcohol and acidity 05:20 3. Add vegetable broth so that the meat is shallowly covered, then cover and simmer over low heat for 30 minutes to an hour 06:38 4. Fry coarsely chopped garlic in olive oil, and fry the cleaned artichokes while sprinkling salt on top 10:31 5. Once the artichokes are fried, add water, raise the temperature of the frying pan thoroughly, then cover and simmer slowly 11:43 6. Add chopped Italian parsley to the braised artichokes and let cool to room temperature. 13:10 7. Once the lamb has been slowly simmered until it is tender, combine it with the artichokes in the frying pan and let it rest for a while. 15:06 8. Arrange the lamb and artichokes on a plate and finish by sprinkling some ground black pepper. 16:13 Bonus - Chef, photographer, and editor taste test and chat: A stew that brings out the simple flavor of lamb! 🐏Ingredients (serves two)🥬 ・Lamb: 700g ・Artichokes: 4 ・Onion: 1 ・Vegetable broth: appropriate amount ・White wine: 100ml ・Garlic: 1 clove ・Italian parsley: appropriate amount ・Black pepper: appropriate amount ・Extra virgin olive oil: appropriate amount ・Salt: appropriate amount 💡Related videos💡 ・The basics of vegetable broth, which is essential for Italian cuisine    • 【フィレンツェ料理人自宅レシピ】イタリア料理には欠かせない野菜のブロードの...   ～・～・～・～・～・～ This home recipe is called "Agnello" in Italian and is made by slowly stewing lamb, which is popular for its soft texture and unique flavor. The key to cooking this is to slowly simmer the lamb in a vegetable broth in a deep pot, and then simmer the artichokes separately in a frying pan and add them at the end, which allows the flavors of the ingredients to be mixed together and become more pronounced. If you would like to know more about Italian regional cuisine and ingredients, please visit the following website. 🇮🇹La Cucina Regionale http://lacucinaregionale.com If you are interested in trying this lamb stew or making it, please give it a thumbs up and subscribe to our channel! If you have any questions or requests about the content or the channel, please feel free to write them in the comments section! So, everyone, BUONAPPETITO! ~~~~~~~~~~ 🎥Photography and editing: Itani Naoyoshi #Italian cuisine #Secondo piatto #Meat dishes #Lamb stew #Local cuisine #Liguria #Italy #Recipes #Chef #Homemade meals #Food photos