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Baguettes are pretty common across the world yet traditional hand-molded ones like these are hard to come by in many areas. The baguette uses many different techniques and in my opinion are one of the most challenging artisan breads to make. The challenge is the molding and also the confidence in using a couche and let's not forget the peel as you remove the baguettes from the baking stone. Difficult as they are, the search to continue to improve your baguette quality is an enjoyable challenge than can go on forever! For the full recipe and bread baking tips go on to the website: https://www.busbysbakery.com/recipe/a... I love bread baking and I want to share my passion with you, click on subscribe and select "notifications on" to get my latest videos. Love this video, or not, please comment below.