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Antiguan raisin buns are quite similar to any other raisin bun, but the way they are commonly enjoyed is certainly unique. Bun and cheese. Commonly eaten during Easter, but popular all year round. Yes, to someone like me that sounded strange, but I’m always up for trying unique foods. And it did not disappoint. The saltiness of the cheese works perfectly well with the sweetness of the bun. I’m definitely making these again! In Antigua they use a specific brand of cheese called ‘Tastee Cheese’. Supposedly it is like cheddar, so that is what I had, and it worked well. These buns are also popular in Jamaica and other Caribbean islands too. 📖 Get the recipe ➡️ https://www.chainbaker.com/antiguan-b... ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. ---------------------------------------------------------------------------------- CHAPTERS 0:00 Intro 1:00 Ingredients 1:13 Equipment 1:23 Mixing 2:40 Adding butter 4:43 Bulk fermentation & folding 5:40 Dividing & pre-shaping 6:16 Resting & final shaping 7:00 Final fermentation 7:23 Baking & finishing the recipe 9:10 Outro ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker