How to make a truly rustic pizza скачать в хорошем качестве

How to make a truly rustic pizza

Using a mix of high protein (12 1/2%) double zero flour along with Semola flour, makes for a perfect combination of crispness, texture and chew. This dough handles extremely well and is easy to digest :) Enjoy Gluten Free Pizza that tastes like real pizza!    • Finally! Gluten Free Pizza that tastes lik...   How to make pizza as good as from Naples Italy - from dough to oven    • How to make pizza as good as from Naples I...   Full Pizza Course - "game-changer" for the home baker, big time!\    • Full Pizza Course - "game-changer" for the...   Pizza Sauce, homemade from scratch. Simple and Pure - delicious!    • Pizza Sauce, homemade from scratch. Simple...   Need something shown in the video? You can get them here: Pizza Stone: https://amzn.to/4e6qGJJ Pizza cutter: https://amzn.to/3M3awFi Caputo Double Zero Flour: https://amzn.to/42Uj87m Pizza Peel: https://amzn.to/40zXzaI Pizza Yeast: https://amzn.to/3TY2Whb Diastatic Malt Powder: https://amzn.to/3Grg5dl Pizza stone: https://amzn.to/3yOHt3U Pizza stone and peel: https://amzn.to/3Vter2s 00:00 Intro 00:53 Making the polish 05:40 Making the pizza dough 13:34 Dough is prepped, splitting and one final rest 17:52 Prepping the pizza 22:33 Adding your toppings 25:35 Into the oven 25:58 Out of the oven 26:27 First pizza look 28:10 Rustic pizza taste test 29:30 Outro Rustic Pizza Ingredients – for the Poolish • 140 gm (4.9 oz) high protein Double Zero Flour (00 Flour) • 50 gm (1.76 oz) Semola flour • 1 TSP (3 – 4 gm) Diastatic Malt Powder (optional but preferred) • ¼ TSP (1 gm) instant dry yeast or active dry yeast • 190 gm (6.7 oz) warm water (about 80 – 90 deg F.) Ingredients – for the final dough • Use the poolish from above. • 140 gm (4.9 oz) high protein Double Zero Flour (00 Flour) • 50 gm (1.76 oz) Semola flour • 1 TSP (3 – 4 gm) Diastatic Malt Powder (optional but preferred) • 55 gm (1.9 oz) warm water (about 80 – 90 deg F.) • 8 gm fine table salt (1 ½ TSP) (0.28 oz) Process • Make the poolish: o Put all dry ingredients in a bowl, mix to evenly distribute, then add the190 grams of water and mix until all ingredients are incorporated (a firm spatula works well here) o Cover and let stand at room temperature for 12 hours. Then make the final dough. • Make the final dough: o Put all dry ingredients in a bowl and mix to evenly distribute. Add this and the 55 grams of water, to the Poolish, mix to incorporate, then squeeze the dough with your hand and knead it until it comes together and is smooth (takes about 1 – 2 minutes) o Cover and let stand at room temp for 20 – 30 minutes. Then do a series of “folds” (grab the dough at one end, lift and fold it over. Continue all the way around doing this – do about 10 “folds”. Cover and let stand at room temperature for 20 – 30 minutes. o Do another series of “folds” again, about 10 “folds”, cover, and let stand at room temperature, 5 – 6 hours, until doubled in size. o Cut the dough in half (should be around 310 grams each). Do a series of “folds”, only 4 this time, to each piece, then shape each piece into a round ball. o Cover and let stand at room temperature for 2 hours (or put in fridge for later use withing 3 days) o Spread your dough, add your toppings, and prepare your pizza - bake at 500 degrees F. for 9 – 10 minutes. (or to the color and doneness you prefer) o Remove pizza from oven. o Optional: brush some EVOO on the crust – enjoy!! My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!