Easy Povitica - step by step guide скачать в хорошем качестве

Easy Povitica - step by step guide

Gorgeous cinnamon Walnut swirl bread aka Povitica - so good you’ll want to eat it all in one sitting. Using the recipe from Paul Hollywood on bbc website 🫶🏻 recipe: in g at top, in c/tsp bellow For the dough in g 300g/10½oz plain flour, plus extra for dusting 40g/1½oz caster sugar 7g salt 10g/⅓oz fast-action yeast 30g/1oz unsalted butter, melted 1 large free-range egg, beaten ½ vanilla pod, split and seeds scraped out 150ml/5½fl oz whole milk, warmed For the filling 60g/2¼oz unsalted butter 4 tbsp whole milk 280g/10oz walnut pieces ½ vanilla pod, split and seeds scraped out 100g/3½oz caster sugar 1 tsp cinnamon or 2 tbsp cocoa 1 free-range egg yolk, beaten For the dough in c: 2/3 c milk 2 tbsp butter 2-2.5 c flour 2 tbsp sugar 1 tsp salt 1 tbso yeast 4 tbsp butter 4 tbsp milk 10 oz walnuts 1/2 tsp van 4 tbsp sugar 2 tbsp cocoa or 1 tsp cinnamon 1 egg #poviticabread #cinnamonswirlbread #poviticabreaddma #beginnerbreadmaking