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We home brewed 60 litres of the same Hazy Pale Ale recipe, split it into three fermenters, and pitched three different yeast strains: Verdant IPA, Haze Heaven, and Saturated. Everything else stayed identical — hops, malt, mash temp, fermentation conditions, and dry hop schedule. Then we blind-tasted the beers with seven tasters to see just how much difference yeast can make. The results? Some expected… and some very surprising. Watch as we: Brew and split a 60L hazy IPA Test Verdant IPA, Haze Heaven, and Saturated yeasts side-by-side Blind taste and score yeast-driven flavour, aroma, body, and haze Share attenuation data and compare it to perceived body/dryness YEASTS USED: 🟦 Verdant IPA: https://www.themaltmiller.co.uk/produ... 🟥 Haze Heaven: https://www.themaltmiller.co.uk/produ... 🟨 Saturated: https://www.themaltmiller.co.uk/produ... Shop for all your home brewing gear at The Malt Miller - www.themaltmiller.co.uk 📲 Follow us on social media for tips, brews and behind the scenes fun: Instagram – / themaltmiller Facebook – / themaltmiller Twitter/X – / themaltmiller 📩 Sign up to our newsletter: Get all the latest updates, brewing tips, and product launches straight to your inbox – https://www.themaltmiller.co.uk/newsl... 📺 Don’t forget to like, comment and subscribe – it helps us reach more brewers like you and keeps the content flowing! Cheers! 🍻 #AllGrainBrewing #grainfather #TheMaltMiller #hops #homebrew #homebrewyeast #yeast