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Need a fast, filling breakfast that’s gluten-free and made with simple ingredients? This 3-minute gluten-free breakfast sandwich is perfect for busy mornings, or when you want something warm and satisfying without the hassle. And the great part about it is you can use this bread for any kind of sandwich you want or add in seasoning (like garlic powder or everything but bagel seasoning). You can also make extra to freeze and pull out on busy days later! With a toasty gluten-free bread, melty cheese, and a cooked egg, mashed avocado, or what ever meat or toppings you want on it, this quick breakfast feels comforting and homemade—without stealing time from your day. ✨ Why you’ll love it: ✔️ Gluten-free ✔️ Ready in under 3 minutes ✔️ Kid-friendly & customizable ✔️ Minimal ingredients Whether you’re gluten-free by necessity or choice, this is an easy breakfast you’ll come back to again and again. 👍 If you enjoy quick gluten-free recipes, don’t forget to like, subscribe, and share! Single Serve Bread: 1/4 cup almond flour 1/4 tsp baking powder 1 TBS flaxmeal 1 TBS milk 1 TBS Full fat plain yogurt Butter for greasing *Whisk it up. Microwave 2 minutes. Let cool. Music: This is not some unrealistic dream Musician: Konstantin Tyufyakin URL: https://open.spotify.com/artist/5l0NP...