What is Locust Bean Gum | How is Locust Bean Gum used in Vegan Recipes скачать в хорошем качестве

What is Locust Bean Gum | How is Locust Bean Gum used in Vegan Recipes

What is what is locust bean gum and how is locust bean gum used in vegan recipes? In case you were curious, locust bean gum is a vegan product that has nothing to do with locusts. The carob tree, commonly referred to as the locust tree because of the way its pods resemble the bug of the same name, produces the seeds from which the gum is made. Vegetarian diets can use locust bean gum. In actuality, it's a superb plant-based thickener that can help give vegan treats like non-dairy ice cream and yogurt structure and solidity. Carob gum, also known as locust bean gum, is a natural thickening that is frequently used in the production of packaged foods as well as in cooking. Its name, though, might make you wonder if it's suitable for vegans. This movie examines locust bean gum's advantages and disadvantages as well as its vegan status. Cape Crystal Brands Locust Bean Gum is of the highest grade and purity. Locust bean gum is a thickening and gelling agent soluble in cold or hot water. It has many important uses, including preventing ice crystal formation in ice cream and as a thickener in salad dressing. This is a pure vegetable ingredient extracted from the locust bean (or carob tree). To prepare, the bean skin is removed, and then the bean is crushed and milled into an off-white powder known as locust bean gum. Locust bean gum enhances the effects of other colloid gums such as carrageenan, methylcellulose, konjac, or xanthan gum. Locust bean gum is non-GMO, vegan, and vegetarian friendly and is gluten-free, making it an appealing ingredient for a wide range of diets. If you’ve found this video, you’re probably looking for more information on: • what is locust bean gum and how is locust bean gum used in vegan recipes • health benefits of locust bean gum and carob bean gum • locust bean gum gluten free locust bean gum ice cream • locust bean gum vs carob bean gum, guar gum, and xanthan gum • vegan cooking and vegan ingredients for baking Carob tree seeds are used to make locust bean gum. This tropical tree and the cacao plant, which yields chocolate, are related in many ways. A fine, white powder known as locust bean gum has a variety of uses in the food industry. The gum has a light chocolate flavor and is somewhat sweet. But because it's used sparingly, the flavor of the products it's added to is unaffected. In reality, alternatives to chocolate are frequently made from other carob tree parts, particularly its fruit. Galactomannan polysaccharides, an indigestible fiber with a long, chain-like molecular structure, are the main component of locust bean gum. These polysaccharides are what give the gum its special capacity to thicken meals and transform into a gel in a liquid. Most of the carbohydrates in locust bean gum are in the form of fiber. But it also has some sodium, calcium, and protein. In food production, it is most frequently employed as a thickener, especially in naturally occurring or organic foods that don't contain highly refined components. If you enjoyed this video where we explain what is locust bean gum and how is locust bean gum used in vegan recipes, please remember to like, share, subscribe and leave a comment if you have any questions, suggestions, or feedback. We hope to see you here again soon! #locustbean #locustbeangum #veganrecipes ✅ Subscribe for more Delicious Recipes: https://www.youtube.com/capecrystalbr... ✅ Share this video with a friend: -    / capecrystalbrandsrecipes   ✅ Watch our Playlist of Great Recipes Here: –    • Delicious Recipes   ✅ For Great specialty ingredients contained in our recipes. Be sure to visit: - https://www.capecrystalbrands.com 🔴 If you enjoyed this video help others enjoy it by adding captions in your native language -    / timedtext_vid.  . Contact Us: Cape Crystal Brands 18 Bank Street / Suite 1 Summit NJ 07901 Tel: 908-273-5600 Email: [email protected]