Perfect Whole Chicken Roast | Tarka | Masala TV Show | Rida Aftab скачать в хорошем качестве

Perfect Whole Chicken Roast | Tarka | Masala TV Show | Rida Aftab

Lets face it, who doesn't like roasted chicken? Popular with every age, this recipe will surely make your Chicken roast more popular. Watch this Masala TV video to learn how to make Whole Chicken Roast,Afghani roll and Achari zucchini Recipe. This show of Tarka with Chef Rida Aftab aired on 22 October 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Whole chicken roast : Ingredients Burger buns 2 Chicken nuggets 6 Tomato ketchup ½ cup Vinegar 1tsp Black pepper ½ tsp Salt ¼ tsp Capsicum ½ cup Onion chopped ½ cup Tomatoes ½ cup Green chilies 1 Oil for frying Method Heat oil and fry nuggets , now in a bowl add all ingredients and mix, now cut the fried nuggets and mix in the mixture , lastly fill this filling in burgers and serve. Afghani roll: Ingredients Afghani roti 2 Chicken fries 1packet Tomato ketchup ½ cup Green chutney ½ cup Mozzarella, cheddar cheese 1cup Chaat masala as required Mayonnaise ½ cup Salad leaves 1cup Oil as required Method Fry chicken fries and set aside, now on afghani roti add chicken fries, tomato ketchup , green chutney , mozzarella and cheddar cheese , chaat masala , mayonnaise and sald leaves and serve. Achari zucchini: Ingredients Zucchini ½ kg Tomatoes ½ kg Onion 2 Curry leaves 6 Mustard seeds 1tsp Onion seeds ½ tsp Fennel 1-1/2 tsp Fenugreek seeds 1tsp Red chili powder 2tsp Turmeric 1tsp Garlic 1tsp Coriander ½ bunch Green chilies 6 Oil ½ cup Salt 1tsp Method Cut zucchini and fry set aside . now in a pan heat oil add mustard seeds , onion seeds, fennel, mustard seeds and curry leaves , now add onion and sauté , now add red chili powder , turmeric, garlic , salt . now add zucchini and tomatoes cover and cook , when it tender roast it well , lastly sprinkle coriander , green chilies and serve.