Purple Sweet Potato Sourdough Bread / No Knead Sandwich Bread 자색 고구마 천연발효 샌드위치빵 скачать в хорошем качестве

Purple Sweet Potato Sourdough Bread / No Knead Sandwich Bread 자색 고구마 천연발효 샌드위치빵

Purple Sweet Potato Sourdough Bread / No Knead Sandwich Bread Made with natural yeast stiff sourdough starter. Adding mashed purple sweet potatoes makes bread soft & delicious! Stretch & fold method is used. Great for toast or sandwich bread! Beautiful and delicious! Please like and subscribe! Thank you so much for watching!❤️ #CastleCooking #sourdoughbread #purplesweetpotatobread #purplesweetpotato #sourdoughstarter #starter #sandwichbread #sandwich #beautiful #deliciousbread #sweetpotato #deliciousbread #delicious #자색고구마천연발효빵 #천연발효빵 #천연발효종 #자색고구마빵 #자색고구마 #homemadebread #ube #homebaker #샌드위치빵 Great no knead sourdough sandwich bread recipes: Sourdough Oatmeal Bread / No Knead Sandwich Bread / Tangzhong Method recipe video link:    • Sourdough Oatmeal Bread / No Knead Sandwic...   Black Sesame Seed Sourdough Bread / No Knead Sourdough Sandwich Bread recipe video link:    • Black Sesame Seed Sourdough Bread / No Kne...   Rye Sourdough Sandwich Bread / No Knead Sandwich Bread recipe video link:    • Rye Sourdough Sandwich Bread / No Knead Sa...   Best Sourdough Pumpkin Sandwich Bread / No Knead Sandwich Bread recipe video link:    • Best Sourdough Pumpkin Sandwich Bread / No...   Best Rye Sourdough No Knead Sandwich Bread with Ground Flaxseed and Chia Seeds recipe video link:    • Best Rye Sourdough No Knead Sandwich Bread...   Best Whole Wheat Oatmeal Sourdough Bread / No Knead Sandwich Bread recipe video link:    • Best Whole Wheat Oatmeal Sourdough Bread /...   **Room temperature is around 75-78F/24-26C Prepare stiff sourdough starter/levain (exact amount of sourdough starter). 3 sets SF. Cover & let sit at room temperature for 90 minutes. Shape. Cover & let at room temperature for 3-4 hours until it reaches 90% of pan. Preheat oven 375F/190C. Scoring. Bake in preheated oven at 375F/190C for 25 minutes. Bake another 10-13 minutes covered until internal temperature is 206-209F/97-98C & golden brown. Enjoy! If the room temperature is higher or lower the fermentation time can be shorter or longer*** Stiff Sourdough Starter / Levain ingredients: 63g active starter 63g bread flour 24g water Dough ingredients: 150g prepared stiff starter 330g bread flour 190g water or water saved from boiling purple sweet potatoes 3g salt 100g mashed purple sweet potatoes 자색 고구마 천연발효 샌드위치빵 천연발효종 넣어 만든 빵입니다. 으깬 자색 고구마를 넣어 부드럽고 맛있는 빵입니다! 치대지 않고 펴서 접기로 만든 빵입니다. 토스트나 샌드위치빵으로 좋아요! 예쁘고 맛있는 천연발효빵입니다! 구독 좋아요 눌러주세요! 영상 봐주셔서 감사합니다!❤️ 실내온도 75-78F/24-26C 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요.*** 천연발효종 (르방) 준비합니다. 3번 펴서 접기. 덮고 실내온도에 90분 둡니다. 빵모양 만들고. 덮고 실내온도에 3-4시간 팬의 90% 부풀려요. 오븐 375F/190C 예열합니다. 스코링 예열 오븐 375F/190C 25분 굽고. 덮고 10-13분 빵속 온도가 206-209F/97-98C 황금색으로 구워요. Enjoy! 천연발효종 식재료: 활발한 천연발효종 63g 강력분 63g 물 24g 반죽 식재료: 준비한 천연발효종 150g 강력분 330g 물 또는 자색 고구마 끓인 물 190g 소금 3g 으깬 자색 고구마 100g 치대지 않고 만드는 천연발효 샌드위치빵 레시피들: 천연발효 오트밀 샌드위치빵 레시피 영상 링크:    • Sourdough Oatmeal Bread / No Knead Sandwic...   검정깨 천연발효 샌드위치빵 레시피 영상 링크:    • Black Sesame Seed Sourdough Bread / No Kne...   천연발효 호밀 샌드위치빵 레시피 영상 링크:    • Rye Sourdough Sandwich Bread / No Knead Sa...   단호박 천연발효 샌드위치빵 레시피 영상 링크:    • Best Sourdough Pumpkin Sandwich Bread / No...   호밀 천연발효 샌드위치빵 레시피 영상 링크:    • Best Rye Sourdough No Knead Sandwich Bread...   천연발효 통밀 오트밀 샌드위치빵 레시피 영상 링크:    • Best Whole Wheat Oatmeal Sourdough Bread /...