[完整食谱与教学] 红龟糕 | 绿豆馅 | Ang Ku Kueh | 拜天公 | 祭拜神明 | 糕点食谱 | Recipe | Resepi скачать в хорошем качестве

[完整食谱与教学] 红龟糕 | 绿豆馅 | Ang Ku Kueh | 拜天公 | 祭拜神明 | 糕点食谱 | Recipe | Resepi

#easyrecipe #homecook #homemade #masakanrumah #recipe #resepi #美食 #家常菜 #食谱 Red Turtle Cake The term "red tortoise cake" comes from the Fujian dialect (Hokkien) ang ku kueh. The cake skin is made of glutinous rice and the filling is red bean paste, peanuts or coconut shreds. The cooking method is to wrap the cake skin into an oval shape, dye the cake skin red and print a turtle pattern with a mold, and then steam it in a steamer. Red tortoise cake has good meanings of auspiciousness, perfection, wealth, longevity (the symbol of turtle) and reproduction of offspring. It is generally used for the birthdays or sacrifices of gods and Buddhas, and is also used for Chinese festivals such as birthdays, full moon celebrations, funerals, etc. Skin materials: White sweet potato puree 120g Glutinous rice flour 150g Sugar 1 tablespoon Hot water 90g (can be adjusted by yourself) Cooking oil - 2 tablespoons Red pigment appropriate amount Mung bean filling: Mung bean slices 100g Sugar 40g Salt 1/8 teaspoon Oil 2 tablespoons Mung bean filling method: 1. Wash the mung bean slices and cook them in a pot until cooked. Take out the mung bean slices, filter them, blend them in a blender, add fine sugar, salt and oil, stir-fry until dry and cool for later use. Roll them into balls after cooling (20g per piece) Red turtle cake skin method: 1. Mix glutinous rice flour, white sweet potato puree, sugar, hot water, cooking oil and appropriate amount of red pigment and knead them into a smooth, non-sticky dough. 2. Divide the dough into 35g per piece and 20g of filling. Roll them into a ball and press them into a mold, knock them out and place them on an oiled banana leaf. 3. After the water boils, steam them over medium-high heat for 8 minutes or until cooked. During this period, you can open the lid and then cover it again to prevent the turtle cake from overheating and changing shape. When the time is up, the turtle cake can be taken out of the oven and a little oil can be applied on the surface of the turtle cake. 红龟糕 红龟粿” 一词源自于福建话（闽南话）ang ku kueh，粿皮由糯米制成，内馅为豆沙、花生或椰丝。 煮法是将粿皮包成椭圆形，把粿皮染红并用模具印上龟形图样，再放入蒸笼蒸制。 红龟粿有吉祥、圆满、发财、长寿（龟的象征）和子孙繁衍的好寓意，一般用于神佛诞辰或祭祀等，也用于做寿、庆满月、丧葬等华人节日。 皮料： 白番薯泥 120g 糯米粉 150g 糖 1汤匙 热水 90g (可以自行调整） 食油 - 2汤匙 红色素 适量 绿豆馅料： 绿豆片 100g 糖 40g 盐 1/8茶匙 油 2汤匙 绿豆馅料做法： 1。绿豆片洗干净入锅煮至熟透，取出绿豆片过滤后用搅拌机搅打细幼后加幼糖、盐、油炒至干身放凉备用。冷后搓成团（每粒20g） 红龟糕皮做法： 1。把糯米粉、 白番薯泥、糖、热水、食油和适量的红色素拌匀搓揉成光滑，不粘手的面团。 2。面团分割每粒35g，馅20g，搓圆按入模中敲出放在抹了油的香蕉叶上。 3。水滚后以中大火蒸8分钟或至熟，期间可以开锅盖一下再盖回去以免龟糕过热而走样。时间到龟糕就可以出炉了，在龟糕的表面搽上少许油即可。