SOURDOUGH Sandwich loaf || Easy to follow. Beginner friendly with simple no technique shaping. скачать в хорошем качестве

SOURDOUGH Sandwich loaf || Easy to follow. Beginner friendly with simple no technique shaping.

If you want a super soft and fluffy SOURDOUGH sandwich loaf recipe that has zero technique required for shaping, then you have to save this video. Watch me take you through every step of the process as you discover how simple the art of sourdough can be. For this recipe, you will need... A mixing bowl Scales A loaf pan ingredients... 500g Bakers Flour 100g Active Starter 30g Honey 350g Water 10g Salt Combine wet ingredients, then add dry ingredients and mix well 2 X Stretch & Folds - 1 hour rest in between 4 X Coil Folds - 1 hour rest in between Place dough in loaf pan - get visual from video Rest overnight in the fridge Bake at 230°C for 20 minutes, then turn oven down to 200°C and bake for a further 20 minutes Let it cool, slice, enjoy Let me know what you think & what you would like to see next. I'm thinking Pizza bases next. Have a wonderful day. Christie ✨️ ##cookwithme #sourdoughbread #breadrecipe #sourdoughtips #softandfluffy #nonasties #bakingday #besteverbreadrecipe #sourdough #sourdoughclub #sourdoughscoring #naturallyleavened