How to Make Artichoke Dip скачать в хорошем качестве

How to Make Artichoke Dip

A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ FULL PRINTABLE RECIPE: https://sugarspunrun.com/artichoke-dip/ Ingredients 8 oz cream cheese softened (226) 2/3 cup sour cream 160g 1/3 cup mayo 80g 1 large clove garlic pressed 2 14 oz canned artichoke hearts* drained rinsed, patted dry and chopped (795g) 3/4 cup shredded mozzarella cheese 85g 1 cups shredded parmesan cheese divided (112g) 1 4 oz can fire roasted chilis drained (113g) Instructions 00:00 Introduction 00:33 Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside. 00:39 Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined. 03:00 Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese. 03:36 Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through. Notes *Not marinated Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/