Reshmi Malai Boti Recipe | Dawat | Abida Baloch | Desi Food | Masala TV скачать в хорошем качестве

Reshmi Malai Boti Recipe | Dawat | Abida Baloch | Desi Food | Masala TV

Reshmi Malai Boti is a unique recipe that will give you the softness of Malai Boti and the scrumptious taste . Give this one a try today! Watch this Masala TV video to learn how to make Reshmi Malai Boti And Puri Paratha Recipes. This show of Dawat with Chef Abida Baloch aired on 14 July 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Reshmi Malai Boti: Ingredients: Boneless chicken (1-inch cubes) 400 gm Papaya paste 1 tbsp Green chili paste 1 tbsp Ginger garlic paste 1 tbsp Cumin powder ½ tbsp Coriander powder ½ tbsp Black pepper ½ tsp All spice powder ½ tsp Cornstarch 1 tbsp Salt to taste Hung curd ¼ cup Cream ¼ cup Onion powder ½ tbsp Fresh coriander (chopped) 1 tbsp Milk powder 2 tbsp Lemon juice 2 tbsp Wooden skewers as required Oil to fry Method: Mix all the ingredients of chicken marinade in a bowl. Add chicken and mix well and marinate chicken for up to 12 hours ahead and store in the fridge. Thread the chicken on the wooden skewers. Set aside. Heat oil in anon stick pan and place the tikka skewer. Cover the skewers with a lid and let it cook for 3-4 minutes on medium heat. Then remove lid and cook on high heat for 1-2 minutes until water dries and tikka are lightly golden. Cook in batches. serve. Puri Paratha: Ingredients: Flour 3 cups Egg 1 Salt ½ tsp Warm milk ½ cup Warm water as required Sugar 1 tbsp Oil 4 tbsp Method: Add all ingredients and make soft dough knead very well then aside for an hour. Out of the dough make thin roti and put oil with brush then sprinkle atta then cut & roll it clock wise then leave for half hour then roll it in normal thick roti and deep fry on medium flame. Serve.