SPICY KUNG PAO CHICKEN- Lockdown Cooking Series Video #37 скачать в хорошем качестве

SPICY KUNG PAO CHICKEN- Lockdown Cooking Series Video #37

Kung pao chicken is among one of the most popular Chinese cuisines in the world. It's spicy, sweet, salty, vinegary and mouth-numbingly delicious!! I like mine with a bit more vegetables than most, but no matter what you put in it, my recipe is the real deal. Hope you enjoy it as much as I do. Would love to hear your questions and comments. Thanks for watching. Kung Pao Chicken Recipe Ingredients: 16oz (453.59ml) Chicken thigh meat (diced) Options: Chicken breast, beef, shrimp, tofu or all veggies 1/4 Cup (59.15ml) Onions (diced) 1/4 Cup (59.15ml) Sweet red peppers (diced) 1/4 Cup (59.15ml) Green peppers (diced) 1/4 Cup (59.15ml) Carrots (diced) 1/4 Cup (59.15ml) Celery (diced) 1/4 Cup (59.15ml) Button mushrooms (diced) 1/4 Cup (59.15ml) Water chestnuts (diced) 1/4 Cup (59.15ml) Roasted peanuts (diced) 2-4 Thai chili peppers ( or dried chili peppers) 1/2 Tablespoon (7.39ml) Minced ginger 1/2 Tablespoon (7.39ml) Minced garlic Ingredient for the sauce: 1/4 Cup (59.15ml) Water or chicken stock 1-1/2 Tablespoons (22.18ml) Sugar 1 Tablespoon (14.79ml) Vinegar 1 Tablespoon (14.79ml) Kikkoman soy sauce 1 Teaspoon (4.93ml) Dark soy sauce 1 Tablespoon (14.79ml) Hoisin sauce 2 Tablespoons (29.57ml) Tomato ketchup 1/8 Teaspoon (0.062ml) Garlic powder 1/8 Teaspoon (0.062ml) White pepper powder 1/8 Teaspoon (0.062ml) Ground chili pepper 1/2 Teaspoon (2.46ml) Sesame oil Pinch 5- spice powder 1/2 Tablespoon (7.39ml) Sichuan peppercorn (aka prickly ash) Chicken marinade: 1 Tablespoon (14.79ml) Light soy sauce 1 Tablespoon (14.79ml) Rice wine 1 Tablespoon (14.79ml) Sugar 1 Tablespoon (14.79ml) Corn starch 1 Tablespoon (14.79ml) Vegetable oil 1 Egg white Directions: 1. Marinate chicken and set aside for 30 minutes 2. Roast peppercorn for 1 minute over medium heat. Use mortar and pestle to ground. 3. Heat wok and add in 1 tablespoon (14.79ml) vegetable oil 4. Put in chicken and stir fry until color change to white and set aside 5. Add in vegetables. Mix in sauce and cook till vegetables are tender 6. Add in chicken and cook for another 2-3 minutes 7. Top with roasted peanuts and serve with steamed rice Serves 1-2 My wok: https://amzn.to/32ckZqR Butane torch: https://amzn.to/31pC4fT Butane fuel refill: https://amzn.to/3obxfRa Sesame oil: https://amzn.to/327KJ7J White pepper powder: https://amzn.to/35fFLYk Premium Szechuan Peppercorns: https://amzn.to/37dlHa5 Kikkoman soy sauce: https://amzn.to/358rT0f 5- spice powder: https://amzn.to/35lePoL Rice wine: https://amzn.to/353Q9kd Ground chili pepper: https://amzn.to/37apZ21 Hoisin sauce: https://amzn.to/37eRAis Dark soy sauce: https://amzn.to/37eRAis Light soy sauce: https://amzn.to/2H0iNLk White pepper powder: https://amzn.to/2H5oxmU I hope everyone is enjoying the recipes I've been putting out during these trying times. I would love to continue producing more of these videos but it's expensive to do so. Please help out by purchasing a Dragon House T shirt or 2 if you are interested. Your contributions will help immensely in acquiring more supplies. Email me at peterkwong@juno.com. No need to send payment now, just getting an order together so qty and size is all I need. Thanks in advance. Black Dragon House T- shirt for sale: S/M/L/XL $20 XXL $22 3XL $24 4XL/5XL $26 S/H (U.S. ONLY) $6 For more quick and simple recipes, please subscribe to my channel:    / jagabaya.  . Thanks again for your support!!