MY SPICY SZECHUAN CHICKEN RECIPE- Lockdown Cooking Series Video #32 скачать в хорошем качестве

MY SPICY SZECHUAN CHICKEN RECIPE- Lockdown Cooking Series Video #32

If you love hot and spicy dishes, you'll definitely love this recipe. Tender morsels of chicken stir fried with fresh vegetables in a rich, spicy szechuan sauce. Easy to make and healthy to eat!!! Szechuan Chicken Recipe Ingredients for sauce: 3/4 Cup (177.44ml) Water or chicken/ soup stock 2 Teaspoons (9.86ml) Sugar 4 Teaspoons (19.72ml) Kikkoman soy sauce 1 Teaspoons (4.93ml) Dark soy sauce 2 Teaspoons (9.86ml) Ketchup 1-1/2 Teaspoons (7.39ml) Rice wine 2 Teaspoons (9.86ml) Hoisin sauce 3 Teaspoons (14.79ml) Vinegar 1/2 Teaspoons (2.46ml) Garlic powder 1/2 Teaspoons (2.46ml) 5-spice powder 1/2 Teaspoons (2.46ml) White pepper powder 1/2 Teaspoons (2.46ml) Ground chili pepper Additional ingredients: 12 oz. (340.19g) Chicken thigh meat (cut) options: beef, pork, shrimp, tofu, etc. 2 Cups (473.18ml) Broccoli (cut) 2 Cups (473.18ml) Green/ red/ yellow peppers 1 Cup (236.59ml) Fresh mushrooms (sliced) 1/4 Cup (59.15ml) Carrots (sliced) 1/4 Cup (59.15ml) Onions (sliced) 2 Thai chili peppers (to individual preference) 1 Egg white Cornstarch Optional vegetables: Peapods, zucchini, celery, bok choy, water chestnuts, bamboo shoots, etc. ** Tip- be sure to remove Thai chili pepper before serving. I didn’t and my wife had to put out the fire in her mouth with 3 glasses of milk!!! 😂 Directions: 1. Marinate chicken (or beef, shrimp, pork) with egg white, cornstarch and 1/2 teaspoon salt for 1/2 hour 2. Heat wok and add a tablespoon oil 3. Put in chicken and stir fry till change in color 4. Mix in onions and stir till combined 5. Add in vegetables except mushroom (or peapods if used), mix in sauce and cover 6. Add in mushrooms and peapods if used 7. Thicken with 1/2 to 3/4 tablespoons (7.39- 11.09ml) cornstarch mixed with water 8. Serve immediately with rice Serves 2 My wok: https://amzn.to/32ckZqR Rice wine: https://amzn.to/316kq12 Kikkoman soy sauce: https://amzn.to/2QyCRW1 Dark soy sauce: https://amzn.to/2YcJjX4 White pepper powder: https://amzn.to/3iVBn4C Hoisin sauce: https://amzn.to/2FBmVjM 5 spice powder: https://amzn.to/321vADy I hope everyone is enjoying the recipes I've been putting out during these trying times. I would love to continue producing more of these videos but it's expensive to do so. Please help out by purchasing a Dragon House T shirt or 2 if you are interested. Your contributions will help immensely in acquiring more supplies. Email me at peterkwong@juno.com. No need to send payment now, just getting an order together so qty and size is all I need. Thanks in advance. Black Dragon House T- shirt for sale: S/M/L/XL $20 XXL $22 3XL $24 4XL/5XL $26 S/H (U.S. ONLY) $6 For more quick and simple recipes, please subscribe to my channel:    / jagabaya.  . Thanks again for your support!!