Veggie Lomein Recipe - Lockdown Cooking Series Video #6 скачать в хорошем качестве

Veggie Lomein Recipe - Lockdown Cooking Series Video #6

Here's your chance to learn how to make lomein during your quarantine at home. Lomein was a super popular dish when we operated the Dragon House Restaurant from 1972-2017. It was originated in China some 2000 years ago but wheat flour was used to make the noodle at the time. Noodles in the dishes remained long and uncut to symbolize a long and prosperous life. Over time, noodles has been woven into the Chinese society and culture. Much of the ingredients used in this video are available in Asian grocery stores near you. Have fun, be safe and stay healthy!!! Vegetable Lomein Recipe Ingredients: ½ Cup (90g) Onions (optional) Note: we were out at the time of filming! ½ Cup (90g) Broccoli ¼ Cup (45g) Shredded carrot ¼ Cup (45g) Peapods 2 Cup (350g) Fresh Bean Sprouts 7 oz (198g) Medium firm tofu (deep fry for 9 minutes) 8 Shiitake Mushroom (rehydrate in hot water for 2 hours) 7 oz (198g) Steamed Egg Noodle Seasoning: 1/4 Teaspoon (1.25ml) Salt 1/8 Teaspoon (0.62ml) White Pepper Powder 1/2 Teaspoon (2.50ml) Sugar 1 Tablespoon (14.8ml) Hoisin Sauce 1 Tablespoon (14.8ml) Oyster Sauce Dash Sesame oil Hot pepper oil or sauce to taste Directions: 1. Cut vegetables to bite size pieces 2. Blanch broccoli, carrots and any other vegetable that require extra cooking time. Cook time: 2-3 minutes 3. Blanch egg noodles in boiling water for 1 minute 4. Heat wok and put in oil 5. Put in onions, peapods, mushrooms and bean sprouts and stir fry for 1 minute 6. Mix in the remainder of the veggies/ noodles and stir fry for 1 minute 7. Mix in all seasoning and cook for another minute or 2 (Note: add in a tablespoon or 2 of water if you like your lomein to be moist at this point) 8. Add in any hot sauce to taste  9. Serve immediately Serves 3-4 I hope everyone is enjoying the recipes I've been putting out during these trying times. I would love to continue producing more of these videos but it's expensive to do so. Please help out by purchasing a Dragon House T shirt or 2 if you are interested. Your contributions will help immensely in acquiring more supplies. Email me at peterkwong@juno.com. No need to send payment now, just getting an order together so qty and size is all I need. Thanks in advance. For more quick and simple recipes, please subscribe to my channel: https://www.youtube.com/user/jagabaya... Thanks again for your support!!!