1942 Bread Omelette: A Recipe for Leftover Bread Scraps (No-Waste Cooking) скачать в хорошем качестве

1942 Bread Omelette: A Recipe for Leftover Bread Scraps (No-Waste Cooking)

In this video, we're stepping back in time to the 1940s to revive a resourceful and delicious recipe: a bread omelette made with leftover bread crumbs. Sourced from a vintage 1942 cookbook, this recipe shows you how to transform simple ingredients—eggs, milk, and stale bread—into a fluffy, satisfying meal. We'll walk you through each step, from softening the breadcrumbs to perfecting the fold, ensuring a nostalgic and surprisingly modern result. In this video, I show you how to make a bread omelet from a 1942 recipe! Bread Omelet Recipe: Adapted From The New American Cookbook from 1942 3/4 cup bread crumbs (I used bits of bread I saved from loaves in the freezer). 1/2 cup whole dairy milk 3 eggs, separated 1/2 teaspoon salt 1-2 teaspoons Italian seasoning or herbs of choice 1 tablespoon butter 1. Put bread crumbs in a liquid measuring cup. Fill the cup with 1/2 cup of milk. Let it stand 5 minutes. 2. Beat the egg yolks lightly in a bowl. 3. In a separate bowl, beat the egg whites until stiff. 4. Drain any excess milk from the bread crumbs. Beat the crumbs and the egg yolks together. Add the salt and the herbs of your choice. Fold in the egg whites gently. 5. Melt the butter in a frying pan. Put in the mixture and cook on high heat for 1 minute. Then, reduce the heat to low and cook about 15-20 minutes or until set. 6. Remove to a hot platter and fold. Garnish with parsley. Enjoy! #vintagecooking #recipe #cooking #vintagerecipes #cookingchannel #cookingvideo #cookingathome #omeletterecipes Thank you for your likes, subscriptions, comments, and shares! I appreciate you!