Baking Fanta Chiffon Cake - soft and fluffy like a cloud with an amazing Fanta flavour! скачать в хорошем качестве

Baking Fanta Chiffon Cake - soft and fluffy like a cloud with an amazing Fanta flavour!

Baking Fanta Chiffon Cake - Love baking Fanta Chiffon Cake, it's one of my favourite cakes as it brings back childhood memories. It's soft, moist and delicious! #fantachiffoncake #chiffoncake #chiffoncakerecipe FANTA CHIFFON CAKE RECIPE Cake Ingredients: 6 egg yolks 220g cake flour 100g caster sugar 1 tsp baking powder 1/2 tsp salt 180 ml Fanta 120 ml vegetable oil Meringue Ingredients: 6 egg whites 1/8 tsp cream of tartar 100g caster sugar 1. Preheat oven to 150 degrees Celsius. (130 degrees Celsius convection oven) 2. In a bowl, whisk together all dry ingredients: cake flour, sugar, baking powder and salt. 3. Add in yolks, milk, vegetable oil and vanilla extract. Mix, then set aside. 4. In another bowl, make the meringue. Put the egg whites in, then add cream of tartar. While whisking, gradually add sugar. Whisk until fluffy and stiff. 5. Fold in half of the meringue into the batter until mixed thoroughly. 6. Fold in the rest of the meringue and mixed thoroughly. 7. Pour into a 23cm or 9inch diameter tube pan. 8. Bake at 150 degrees Celsius for 55 minutes. (130 degrees Celsius convection oven for 55 minutes)