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Easy breakfast recipe | Balaleeth | بلاليط | Emirati breakfast balaleet Balaleeth is a traditional Emirati breakfast made with vermicelli. It is a combination of sweet and savoury..The Sweet vermicelli is flavoured with cardamom and saffron and topped with a thin omlette. . Ingredients: Vermicelli- 1& 1/2 cup. Sugar-4-5 tablespoon Cardamom pwder-1/2 teaspoon Saffron strands - 5-8 ( optional) Soak in 1 tablespoon warm water and let it rest for 10-15 minutes. Unsalted butter-30 g Oil-2-3 tablespoon Egg-2 salt-1 pinch Method: 1. Soak the saffron in 1 tablespoon warm water. 2. Heat a pan and add 1 tablespoon oil 3. Roast 1/2 cup vermicelli over medium low flame untill golden. 4. Add hot water and the remaining vermicelli ( 1 cup not roasted) 5. Cook for 3-4 minutes, drain and keep aside. 6. Heat a pan add butter and oil. 7. Add the cooked vermicelli , sugar, cardamom and cook covered for 8-10 minutes over low flame. 9. Heat a pan and fry the beaten eggs. 10. Serve HOT. #balaleet, #Breakfastrecipe, # Balaleeth Balaleeth, balaleet recipe, balaleet arabic food, balaleet with eggs, Emirati breakfast balaleet, بلاليط, Easy breakfast recipe, Balaleeth, balaleet recipe in english, emirati breakfast, how to make balaleet, balaleet, balaleet traditional arabic breakfast, emirati breakfast recipes, emirati breakfast --------------------------------------------------------------------------------- Do try and let me know your feedback. I hope you will enjoy this recipe. Don't forget to subscribe and to click the bell button for you to be notified whenever I upload new videos. Please follow me on instagram: / thecookbook.me Please follow me on facebook: / thecookbook.me Email: cookbooksinfo@gmail.com Cup to Gram Conversion • Cup to Gram Conversion/ How to measure ing... ---------------------------------------------------------------------------------