Spicy Beef Burger Recipe | Dawat | Abida Baloch | Fast Food скачать в хорошем качестве

Spicy Beef Burger Recipe | Dawat | Abida Baloch | Fast Food

Spicy Beef Burger is loved by all. Break the monotony and have a quick dinner today! Watch this Masala TV video to learn how to make Spicy Beef Burger , Ginger Dipping Sauce and Double Chocolate Cake Recipes. This show of Dawat with Chef Abida Baloch aired on 15 March 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Spicy Beef Burger: Ingredients: Oil for frying Onion, finely chopped 1 large Garlic cloves, chopped 2 Green chili, chopped 1 Minced beef 300 gm Ground cumin 1 tsp Ground coriander 2 tsp Tomato paste 1 tbsp Chopped fresh coriander 2 tbsp All spice powder ½ tsp Salt to taste Black peppercorns, crushed 1 tsp For assembling: Lettuce as required Mayonnaise as required Ketchup as required Chili pickle as required Method: Heat the oil in a frying pan and cook the onions on a medium heat, stirring frequently, until soft and slightly colored. The small amount of oil used in this recipe means the onions might stick to the pan at some point; if necessary, deglaze with a splash of water. Add the ginger, garlic and green chili and continue to fry until cooked and any liquid has evaporated. Transfer the mixture to a plate, spread out and allow cooling. Put the minced beef in a mixing bowl, add the onion mixture and all of the remaining ingredients, and mix well. Shape into two patties. Heat a pan, brush the burgers with a little oil and cook: 4 minutes each side, serve the patties in toasted buns, with some ketchup, chili pickle and mayo. Ginger Dipping Sauce: Ingredients: Soy sauce 4 tbsp Water 1 tbsp Rice vinegar 3 tsp Honey 1 tsp Toasted sesame seeds 1 tsp Red pepper flakes 1 pinch Ginger minced 2tsp Oil 1tsp Mix all the ingredients and serve. Double Chocolate Cake : Ingredients: Sugar 2 cups Flour ` 1-3/4 cup Cocoa powder 3/4 cup Baking powder 1- 1/2 tsp Baking soda 1 -1/2 tsp Salt 1 tsp Eggs 2 Buttermilk 1 cup Butter, melted 1/2 cup Vanilla extracts 1 tbsp Hot black coffee 1 cup For Chocolate Buttercream Frosting: Butter 1 cup Cocoa powder 1 cup Caster Sugar 2-1/2 cups METHOD: Preheat oven: Grease two round baking pans and set aside. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in hot coffee. Pour batter evenly between the two pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. Cool completely on wire racks before frosting. Chocolate Buttercream Frosting: Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoon full at a time, until fully incorporated. Still on low, add in the powdered sugar one spoonful at a time, beat until very light and fluffy, and another 3-5 minutes. Layer the chilled cake with frosting and serve.