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Go inside the kitchen of a 3 Michelin-starred restaurant as one of the world’s top chefs prepares his signature pigeon dish from scratch. In this behind-the-scenes look, watch the precision, technique, and passion that goes into creating a dish served at the legendary fine dining restaurant, Odette. This is a rare look at high-level culinary mastry, captured in real time. From butchering the pigeon to plating with finesse, this is how a 3-star Michelin chef cooks in his kitchen. Featuring: Chef Julien Royer Restaurant: Odette, Singapore – 3 Michelin Stars Dish: Signature Pigeon with Kampot Peppers Whether you’re a chef, aspiring cook, or food lover, this video is for anyone who loves Michelin-starred cuisine, luxury cooking, and beautifully prepared dishes. ✅ Subscribe To The Channel For More Videos: / @s3lifestyle ✅ Important Links: 👉 Find all our fine dining and restaurant reviews on Substack: https://s3lifestyle.substack.com/ ✅ Stay Connected With Us: 👉 Instagram: / s3_lifestyle_ 📩 For business inquiries: [email protected] & [email protected] ============================== ✅ Other Videos You Might Be Interested In Watching: 👉 • 12HRS in BARCELONA - A 3 Michelin Star Che... 👉 • 12 HRS in COPENHAGEN - Where A 3 MICHELIN ... 👉 • 12 HRS in CHICAGO - Where A 3 MICHELIN Che... 👉 • Experience Dining At The Exclusive Table I... ============================= #michelin #cooking #michelinstar #visitsingapore #kitchen