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We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel. The freshly-made Aji Fry is fluffy and incredibly delicious! How to Make Aji Fry https://cookingwithdog.com/recipe/aji... (serves 1) Cook Time: 15 minutes Time of leaving salt on the fillets for 15 minutes is not included in cooking time. 1 Fresh Aji, horse mackerel, cut into 3 pieces Salt Pepper [Batter] 1 tbsp Cake Flour or All Purpose Flour 1 tbsp Water 1 tsp Mayonnaise [Other Ingredients] Panko, Japanese breadcrumbs, fine-type Frying Oil Japanese Worcester Sauce [Side Vegetables] Cabbage Leaves, shredded Broccoli Sprouts Cherry Tomatoes Parsley Leaves Lemon Wedges Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our Francis Apron and T-shirt! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Horse Mackerel Sashimi • Aji Sashimi Recipe (How to Clean and Fille... Sardine Meatball Soup • Sardine Tsumire-jiru Recipe (Miso Based Fi... https://cookingwithdog.com / cookingwithdog / cookingwithdog / cookingwithdog / cookingwithdog / cookingwithdog #mackerelrecipe #fishrecipe #recipe 00:16 Preparing the horse mackerel 01:22 Making the batter mixture 01:39 Coating the horse mackerel with the batter mixture and breadcrumbs 02:30 Deep-frying the horse mackerel 04:14 Placing the fried horse mackerel on a plate 04:56 Chef engjoys Seafood Ankake Yakisoba 06:43 Removing the scales and bony scutes from the horse mackerel 07:41 List of ingredients for the fried horse mackerel