Bottle Gourd (Sorakai/ Anapakaya) Dosa Recipe скачать в хорошем качестве

Bottle Gourd (Sorakai/ Anapakaya) Dosa Recipe

Bottle Gourd (Sorakai/ Anapakaya) Dosa Recipe 🥣 Ingredients: • Sorakaya (Bottle Gourd) – 1 cup (chopped) • Biyyam (Rice) – 1 cup • Menthulu (Fenugreek seeds) – 1 tsp • Uppu (Salt) – to taste • Neellu (Water) – as needed • Neyyi / Nune (Ghee/Oil) – for cooking dosa 👩‍🍳 Preparation: 1. Soak the Rice: o Wash and soak biyyam (rice) and Menthulu (Fenugreek seeds) in water overnight or for about 4-5 hours. 2. Make the Batter: o In a mixer grinder, add soaked rice and chopped sorakaya and salt. o Add a little water and grind into a smooth, dosa-like batter (not too watery). o Mix well. 3. Making the Dosa: o Heat a dosa tawa (flat pan), drizzle a little nune (oil). o Pour a ladleful of batter and spread it gently into a round dosa. o Cook on medium flame until golden brown on both sides, adding oil or ghee as needed. ________________________________________ 🍽️ Serving Suggestion: Serve hot with coconut chutney, allam chutney, or a dash of nimmarasam (lemon juice). Follow Easy Bite on Social Media.   / easybiteindia     / easybiteindia     / easybite