Snack Hacker with George Egg - Brown Bread Ice Cream скачать в хорошем качестве

Snack Hacker with George Egg - Brown Bread Ice Cream

Volume 12, Episode 4. George Egg is the Snack Hacker, demonstrating fast, easy, innovative ideas for tasty bites. Another nostalgic effort today as I recreate an 80s dinner party standard, no-churn Brown Bread Ice Cream. It was one of my mum’s go-to recipes when my parents were having guests and it tastes sensational, a bit like Weetabix made with cream instead of milk and too much sugar, or not that dissimilar to the Ikea Diam cake with an almost wholesome bread texture. Here’s the recipe directly transcribed from my mum’s hand-written cookbook, with imperial measurements (you’ll have to convert). INGREDIENTS: 3oz wholemeal bread 2oz Demerara sugar 2oz hazelnuts 3 egg whites 4oz caster sugar 1/2 pint double cream METHOD: Make the bread into breadcrumbs and chop the nuts and add the two to the Demerara sugar. A food processor is ideal. Spread on a tray and grill, turning every now and then until toasted. Be careful as they go black really quickly. Beat the egg whites until stiff, and the caster sugar and beat again until glossy. Lightly whip the cream and fold into the meringue mixture, and then fold in all the crumbs. Plop into a plastic tub and freeze. It’s best brought out of the freezer about 15 mins before you want to eat it. #foodhacks #foodie #georgeegg #snackhack #snackhacker #yum #yummy #icecream #brownbreadicecream #nowaste #zerowaste #fyp #leftoverbread #stalebreadrecipes #bread #breadhacks #breadrecipes #breadcrumbs #hazelnuticecream #fastpuddings #80scooking #80sclassics #nostalgia #1980s #foresthill #easyrecipes #fastrecipes #recipes #easypuddings