The Triple P - 5-Time World Champion Pitmaster Myron Mixon's Secret Recipe скачать в хорошем качестве

The Triple P - 5-Time World Champion Pitmaster Myron Mixon's Secret Recipe

Have you ever wondered: "Do serious Pitmasters have a fun, go-to recipe that is simple and delicious?" Well, here's your answer - one of Myron's favorite recipes is fun, delicious and simple to cook with three main ingredients: Pork Tenderloin, Pork Sausage and Pork Bacon - The Triple P. Smoker Model: BARQ 2400 Pellet Smoker. Temp: 300 Degrees Time: 1.5 - 2 Hours Ingredients: Pork Tenderloin, Pork Sauce, THIN Cut Pork Bacon Rubs: Myron Mixon Rubba Dub Rib Rub, Myron Mixon Tangy Sweet Sauce What recipe do you want to see next? Like, Subscribe and let us know what you think in the comments! For Sauces, Rubs and Classes Visit: http://myronmixon.com For our American Made Smokers Visit: http://myronmixonsmokers.com As a five-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner in Myron Mixon’s Pitmaster BBQ in Old Town, Alexander, VA; Miami, FL; and Hoboken, NJ. Myron competed in his first competition in Augusta, Georgia, in 1996, where he took first place in whole hog, first place in pork ribs, and third in pork shoulder. Since then, he’s won more barbecue competitions than anyone else in the world. He’s won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Myron’s team has taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and, has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue. On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of the “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars” on Discovery’s Destination America and Cooking Channel. For more on Myron on TV see here. He is the author of the hugely successful The New York Times bestselling cookbook Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue (Random House, May 2011), Everyday Barbeque (Random House, May 2013), Myron Mixon’s BBQ Rules (Abrams, 2016), BBQ&A with Myron Mixon (Abrams, 2019), and Keto BBQ (Abrams, 2021)