New Recipe: Myron Mixon's Cabo Marinated Filet Mignon and Bee Stinger Cocktail скачать в хорошем качестве

New Recipe: Myron Mixon's Cabo Marinated Filet Mignon and Bee Stinger Cocktail

Poolside with Cabo Tequila and we're going to prepare a filet mignon and a special new cocktail I've created called the "Cabo Bee Stinger" with the Reposado - made special for all of you. Ingredients and links for everything featured in this recipe video are below. Be sure to like, share and comment - let me know what you'd like to see next! If you'd like to purchase any of my products, visit: http://myronmixon.com If you'd like to learn more about Cabo Wabo Tequila visit: https://www.cabowabo.com/ (Thick Cut tequila born in Mexico, with an all-American attitude to match its bold taste. Must be 21+ to follow and share. #HandleResponsibly) Cabo Steak Glaze 1 cup dark brown sugar  1/2 stick butter  1 can slice peaches in heavy syrup  1 cup beef broth  1 cup blackberry spread no sugar added  1 shot Cabo Reposado 2 tablespoons chopped red chilis  Heat and reduce in skillet  Cabo Marinated Beef Filet Mignon 2-4 8oz filets  1 cup Cabo Reposado  Juice of 2 large limes  1/2 cup teriyaki sauce  1 bunch spring onions  1 cup olive oil  4 gloves minced garlic  1 tablespoon Italian seasoning  1 tablespoon salt  1 tablespoon black pepper  1 bunch cilantro Marinate 6 hours - overnight  Grill over high heat 5 minutes a side until internal temp reaches 125 degrees for medium rare  Cabo Bee Stinger  4oz Reposado Piece of honey comb  Red jalapeño pepper or chili seeded  Top with ginger ale/ginger beer