HOW TO MAKE A SOURDOUGH STARTER STEP BY STEP USING ALL PURPOSE FLOUR скачать в хорошем качестве

HOW TO MAKE A SOURDOUGH STARTER STEP BY STEP USING ALL PURPOSE FLOUR

My other channel:    / @thesimplelifewithtammy   #sourdoughstarter #sourdough #sourdoughbread Hey! Y'all have spoken and I have listened! Here is the very detailed, step by step video on how I made my starter for my sourdough bread. It's a little longer video than y'all are used to getting from me, but I wanted to take my time explaining everything because I know this is a daunting process. But I promise you it will all be worth it when you bake your first loaf of sourdough bread!! It does take several days, but it only takes like 5 minutes each day. Please let me know in the comments or message me over on Instagram if you have any questions at all or if you need some encouragement. Y'all know I'm not an expert...I'm more like a shade tree mechanic lol...but I'm here to help as much as I can!! Here's the bread video!    • EASY AND DELICIOUS SOURDOUGH BREAD!   Bread making stuff I use: Dutch Oven: https://amzn.to/3M8vVgo Bread Proofing Basket and Accessories: https://amzn.to/3U3XAB8 Bread Proofing Basket 2 pk: https://amzn.to/3nuyqPO Silicone Mat Non Slip: https://amzn.to/40EMNjh Silicone Dutch Oven Liner: https://www.amazon.com/gp/product/B0B... Funnel: https://amzn.to/42WqqHF FOR ALL THINGS SNAIL MAIL: Tammy L P.O. Box 453 Greenwell Springs, LA 70739 EMAIL: [email protected] INSTAGRAM:   / tales_from_an_empty_nest   What you'll need: Unbleached all purpose flour Filtered water Glass jar with lid Rubberband (move rubberband to the top level of your mixture each time you add stuff) Step by step: Day 1-Mix together 1/2 cup flour and 1/3 cup water, loosely sit lid on jar and let sit 24 hours Day 2-Mix what's in the jar and let sit another 24 hours (don't add anthing) Day 3am-Mix what's in the jar. Discard all but 3 tbsps. Add 1/2 cup flour and 1/3 cup water (this is the morning feed). Mix well, place lid, let sit Day 3pm-Add 2 tbsps flour and 1 1/2 tbsp water (this is the evening feed). Mix, cover, let sit Days 4-8am-Mix and discard all but 3 tbsps of starter. Give morning feeding. Cover, let sit Days 4-8pm-Give evening feeding, mix, cover, let sit Day 9am-Do the float test. If your starter floats, it's ready to bake bread. If it sinks, continue with schedule until it passes the float test. Could take a few more days. I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link: https://share.epidemicsound.com/bcou9d I use CANVA PRO for my thumbnails and channel art Some links are affiliate links which means that I may receive a small commission with no additional cost to you.