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They’re not just cows, they’re magnificent and characterful creatures. The Tyrolean Grey cattle raised by Julia and Roland Hausegger are an old breed that has thrived on the Alpine pastures for over a thousand years. They are tolerant, robust and stoically calm. So much so, they’re happy to be led out to pasture by Pius, the four-year-old of the family. Enjoy all the episodes of "At our Neighbour's Table" here: https://bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: https://goo.gl/1SsfUQ #atourneighbourstable #ötztalvalley #austria #cooking #cow #tyroliangreycattle ------- Chapters ▷ 0:00 - Intro ▷ 00:38 - At our Neighbour's Table - Ötztal Valley ▷ 25:50 - Credits ------- Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: / wocomo ------- Their milk is used to make the dessert 'Schneemilch' – snow milk. The Hausegger family serve up beef roulades, a ‘marende’ charcuterie platter and wild mushroom goulash. Throughout the summer on high alpine pastures over the parish of Längenfeld, Martin Scheiber tends to the young stock. When Julia and Roland and their children trek up the slopes on a sunny Sunday, Martin serves them fluffy sugared pancakes, which he believes are superior when prepared at an altitude of 2,300 metres... At our Neighbour's Table - Ötztal Valley | Season 2023 - Episode 289 2023 © Licensed by Berlin Producers ------- Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies. Check out our other channels to watch high quality documentaries: ▷ wocomoHUMANITY: / @wocomohumanity ▷ wocomoDOCS: / @wocomodocs ▷ wocomoHISTORY: / @wocomohistory ▷ wocomoTRAVEL: / @wocomotravel ▷ wocomoWILDLIFE: / @wocomowildlife Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.