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Tucked away in a tiny Yorkshire village, Myse is one of the UK’s most exciting Michelin-starred restaurants. Led by Chef Joshua Overington, Myse is redefining British fine dining with a hyper-seasonal, local approach. In this video, Joshua prepares a stunning Woodland Pork dish cooked over coals, served with radicchio dressed in Earl Grey and a rich black pudding sauce. He also shares his unique dessert: Jerusalem Artichoke Ice Cream, using crisps made from artichoke skins and syrup tapped from local birch trees. Myse isn’t just a restaurant—it’s a deep connection to place, season, and craft. Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! TikTok: / thestaffcanteen X: / canteentweets Facebook: / thestaffcanteen Instagram: / thestaffcanteen